Description
Tomato Basil Garlic Bread is a classic, aromatic side made with crusty bread topped with garlic butter, juicy tomatoes, and fresh basil, baked until golden and bursting with flavor.
Ingredients
- 1 large baguette or loaf of crusty bread
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, finely chopped
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat the oven to 190°C (375°F).
- Slice the bread in half lengthwise and place on a baking tray.
- In a small bowl, mix butter and minced garlic.
- Spread the garlic butter evenly over the bread.
- In another bowl, combine chopped tomatoes, olive oil, salt, and black pepper.
- Spoon the tomato mixture evenly over the bread.
- Sprinkle with mozzarella cheese if using.
- Bake for 12–15 minutes until the edges are golden and cheese is melted.
- Remove from the oven and sprinkle fresh basil on top.
- Slice and serve warm.
Notes
- Use ripe tomatoes for best flavor.
- Add a drizzle of balsamic glaze before serving for extra depth.
- This bread pairs well with pasta or soups.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-Inspired