The Best Fudgy Chewy Brookies (Browkies) Recipe Ever

Craving both cookies and brownies but can’t decide? Enter brookies—the ultimate dessert mashup combining the rich, fudgy goodness of brownies with the chewy, golden perfection of chocolate chip cookies. This recipe delivers a melt-in-your-mouth treat that’s soft in the center, crisp at the edges, and bursting with chocolate flavor. Whether you’re baking for a party, gifting a sweet surprise, or just treating yourself, fudgy chewy brookies are the answer. In this guide, you’ll learn how to make the best brookies from scratch—with expert tips, ingredient hacks, and step-by-step instructions to ensure your bars turn out perfect every time.

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🧾 Ingredients for the Best Fudgy Chewy Brookies

Creating perfect brookies starts with the right balance of quality ingredients. Here’s what you’ll need for both the fudgy brownie layer and the chewy cookie dough topping:

🍫 Brownie Layer Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

🍪 Cookie Dough Layer Ingredients

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (135g) semi-sweet chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans for crunch

How to Make Fudgy Chewy Brookies Step by Step

Follow these easy steps to create your perfect brookie bars—a treat that’s chewy like a cookie and fudgy like a brownie with every bite.

🔥 Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with non-stick spray. Leave an overhang for easy removal.

🍫 Step 2: Make the Fudgy Brownie Batter

1. In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
2. Add the eggs and vanilla extract, whisking until the mixture is slightly thickened.
3. Sift in the cocoa powder, flour, baking powder, and salt.
4. Fold until just combined—don’t overmix! You want that signature fudgy texture.

Tip: For extra rich brookies, add a handful of chocolate chunks to the brownie batter.

🍪 Step 3: Prepare the Chewy Cookie Dough

1. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. Gradually add the flour, baking soda, and salt, mixing until a soft dough forms.
4. Fold in the chocolate chips (and nuts if using).

🧁 Step 4: Assemble the Brookies

1. Spread the brownie batter evenly into the bottom of the prepared pan.
2. Drop spoonfuls of cookie dough on top, gently pressing them into the brownie base.
3. Don’t worry about perfection—the unevenness creates those delicious swirled brookie bites.

⏲️ Step 5: Bake to Gooey Perfection

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs.

❄️ Step 6: Cool & Slice

Let your brookies cool in the pan for about 20 minutes, then lift them out using the parchment. Allow them to cool completely before slicing into squares.

Tools You’ll Need to Make the Best Fudgy Chewy Brookies

Before you dive into baking these fudgy chewy brookies, it’s a good idea to gather all your essential kitchen tools. Having the right equipment on hand not only saves time but also ensures your brookies bake evenly and come out just the way you want them—crispy on the edges, gooey in the center.

🧁 Mixing Bowls

You’ll need two mixing bowls—one for the brownie batter and another for the cookie dough. Opt for medium to large sizes to avoid messes while mixing.

🍴 Measuring Cups and Spoons

Accurate measurements matter! Use dry and liquid measuring cups along with teaspoons and tablespoons for ingredients like flour, sugar, butter, and vanilla.

🍫 Silicone Spatula or Wooden Spoon

A good spatula helps you fold ingredients gently—especially when you’re trying to maintain that fudgy texture in your brownie layer.

🧂 Whisk or Hand Mixer

Use a whisk for blending wet ingredients or opt for a hand mixer if you want smoother results without extra elbow grease

🔲 8×8-Inch Baking Pan

An 8×8-inch square baking pan is ideal for this brookie recipe. It gives the perfect thickness—not too cakey, not too thin.

Frequently Asked Questions About Fudgy Chewy Brookies

❓What makes brookies fudgy and chewy?

The secret to fudgy chewy brookies is the right balance of fat and sugar in the brownie layer, combined with minimal mixing once the flour is added. Also, using brown sugar in the cookie dough helps retain moisture and creates a soft chewy texture.

Can I use store-bought brownie and cookie mixes for brookies?

Yes, you can use boxed brownie mix and ready-made cookie dough for a shortcut version. However, for the best fudgy chewy brookies, homemade layers offer unbeatable flavor and texture.

How do I prevent the cookie layer from overbaking?

To keep the cookie layer soft, bake your brookies at 325°F instead of 350°F and check around the 30-minute mark. You’re aiming for a gooey center with slightly crisp edges.

Can I freeze brookies after baking?

Absolutely! Let the brookies cool completely, slice them, and wrap each square in plastic wrap or foil. Store in an airtight container or freezer bag for up to 3 months. Just thaw and reheat for that freshly baked texture.

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