Why You’ll Love This Recipe
Strawberry Cheesecake Nachos are a playful and irresistible dessert that combines the creamy richness of cheesecake with the freshness of strawberries and the crunch of sweet chips. This recipe transforms classic cheesecake flavors into an easy, shareable treat that is perfect for parties, holidays, or casual gatherings. What makes this dessert especially appealing is that it requires no baking and comes together quickly with simple ingredients. I like how it delivers all the satisfaction of cheesecake without the time commitment of a traditional baked version. The contrast between crisp cinnamon chips, smooth cream filling, and juicy strawberries creates a balanced bite that feels indulgent but light. Whether served as a centerpiece dessert or a fun snack, these cheesecake nachos are guaranteed to stand out.
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Strawberry Cheesecake Nachos – A Fun No-Bake Dessert for Sharing
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A fun and indulgent dessert made with crispy cinnamon-sugar tortilla chips topped with creamy cheesecake filling and sweet strawberry sauce, perfect for sharing.
Ingredients
- 6 small flour tortillas
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, chopped
- 1/4 cup strawberry jam or strawberry sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cut tortillas into triangle shapes.
- Brush both sides lightly with melted butter.
- Mix granulated sugar and cinnamon, then sprinkle over tortilla pieces.
- Arrange on a baking sheet and bake for 8–10 minutes until golden and crispy; let cool.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into the cream cheese mixture to create cheesecake filling.
- In a small bowl, mix strawberries with strawberry jam or sauce.
- Arrange tortilla chips on a platter and drizzle with cheesecake filling and strawberry topping.
- Serve immediately.
Notes
- Chill cheesecake filling for 15 minutes for a firmer texture.
- You can substitute graham crackers for tortillas.
- Add chocolate drizzle for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cinnamon sugar tortilla chips
These form the crunchy base of the nachos and provide sweetness with a warm spice note.
Cream cheese
Cream cheese is the foundation of the cheesecake topping, delivering richness and a smooth texture.
Heavy cream
Heavy cream lightens the cream cheese mixture, creating a fluffy, spreadable consistency.
Powdered sugar
Powdered sugar sweetens the cheesecake mixture while keeping it smooth and lump-free.
Vanilla extract
Vanilla enhances the cheesecake flavor and adds aromatic warmth.
Fresh strawberries
Strawberries bring brightness, freshness, and natural sweetness to the dessert.
Strawberry sauce
Strawberry sauce ties the flavors together and adds visual appeal with its glossy finish.
White chocolate drizzle
White chocolate adds extra sweetness and a decorative finishing touch.
Directions
Begin by preparing the cheesecake topping. In a mixing bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated. Slowly pour in the heavy cream and continue beating until the mixture becomes light and fluffy. Set aside.
Arrange the cinnamon sugar tortilla chips on a large serving platter in an even layer. Spoon or pipe dollops of the cheesecake mixture over the chips, distributing it evenly.
Top with sliced fresh strawberries and drizzle generously with strawberry sauce. Finish with a light drizzle of melted white chocolate. Serve immediately for the best texture and presentation.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves approximately 6 people. Preparation takes about 15 minutes, with no cooking required, making it an ideal last-minute dessert.
Storage/reheating
Strawberry Cheesecake Nachos are best enjoyed immediately. If necessary, store components separately in airtight containers in the refrigerator for up to 24 hours and assemble just before serving. Reheating is not recommended.
Variations and Customizations
This dessert is highly customizable. You can substitute strawberries with blueberries, raspberries, or a mixed berry combination. Chocolate chips or crushed graham crackers can be sprinkled over the top for added texture.
For a lighter version, use whipped cream cheese or reduce the sugar slightly. You can also flavor the cheesecake topping with lemon zest for a bright contrast or swirl in strawberry puree for added color and flavor.
If cinnamon sugar chips are unavailable, graham crackers or baked flour tortillas brushed with butter and sugar work well as substitutes. These variations allow you to tailor the dessert while keeping its playful concept intact.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 42 g |
| Fat | 22 g |
| Saturated Fat | 13 g |
| Fiber | 2 g |
| Sugar | 28 g |
| Sodium | 260 mg |
Expert Tips & Customizations
Serve immediately
This keeps the chips crisp and the topping fresh.
Soften cream cheese fully
Room-temperature cream cheese ensures a smooth mixture.
Do not overmix
Overbeating can thin the cheesecake topping.
Layer thoughtfully
Even distribution improves flavor in every bite.
FAQs
Can I make this dessert ahead of time?
It is best assembled just before serving, but components can be prepared in advance.
Can I use frozen strawberries?
Fresh strawberries are recommended for texture and appearance.
Is this a no-bake dessert?
Yes, this recipe requires no baking at all.
Can I make it gluten-free?
Use gluten-free cinnamon chips or crackers.
What can I substitute for white chocolate?
Milk or dark chocolate drizzle works well.
Can I serve this as an individual dessert?
Yes, assemble portions in small cups or plates.
Conclusion
Strawberry Cheesecake Nachos are a creative, no-bake dessert that delivers classic cheesecake flavor in a fun and shareable format. With minimal preparation and endless customization options, this recipe is perfect for entertaining or satisfying a sweet craving with ease.
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