Why You’ll Love This Recipe
Southern Baked Mac and Cheese is the kind of comforting, rich dish that feels like a warm hug on a plate. Unlike stovetop versions, this casserole-style preparation creates a velvety interior with a custard-like texture and a golden, cheesy crust that’s irresistible. The blend of cheeses, evaporated milk, butter, and seasonings results in a deeply flavourful dish that works beautifully for Sunday dinners, potlucks, and festive holiday meals. I once tried making this with smoked cheddar instead of regular cheddar, and the light smokiness gave it an elevated Southern twist that everyone loved. Whether you’re cooking for a crowd or simply craving something cosy, this recipe delivers classic comfort in every bite.
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Southern Baked Mac and Cheese: A Soulful, Creamy Holiday Classic
- Total Time: 65 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich, creamy, and ultra-cheesy Southern-style baked mac and cheese with layers of tender pasta and gooey melted cheese, baked until golden and comforting.
Ingredients
- 16 oz elbow macaroni
- 4 tbsp butter
- 2 cups whole milk
- 1 cup heavy cream
- 2 large eggs
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded Colby Jack cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook macaroni in salted water until just al dente. Drain well.
- In a bowl, whisk together milk, heavy cream, eggs, salt, pepper, paprika, and garlic powder.
- Layer half of the macaroni in the baking dish and top with half of each cheese.
- Add remaining macaroni and finish with remaining cheeses.
- Pour milk mixture evenly over the macaroni.
- Dot the top with butter.
- Cover loosely with foil and bake for 30 minutes.
- Remove foil and bake an additional 15–20 minutes until bubbly and lightly browned.
- Let rest 10 minutes before serving.
Notes
- Use freshly shredded cheese for the best melt.
- Add a pinch of cayenne for gentle heat.
- Letting it rest helps the mac set properly.
- Pairs well with fried chicken or greens.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Elbow macaroni
The ideal pasta shape for baking; it holds the sauce well and creates that traditional Southern mac texture.
Cheddar cheese
Sharp cheddar adds depth and creates the signature golden melt throughout the casserole.
Colby Jack or Monterey Jack
These cheeses contribute creaminess, balancing the sharpness of the cheddar for a smooth finish.
Evaporated milk
A Southern staple that gives the dish its rich, custard-like base and enhances creaminess.
Whole milk
Adds additional moisture and helps the casserole set without becoming overly dense.
Eggs
Used to bind the mac and cheese, giving it the classic baked Southern texture with a creamy centre.
Butter
Melted butter enriches the sauce and ensures the pasta bakes into a velvety consistency.
Salt and pepper
Simple but essential to bring out the flavour of the cheeses and sauce.
Paprika
Adds gentle warmth and a beautiful hint of colour.
Directions
Begin by cooking the elbow macaroni until slightly undercooked, as it will continue cooking in the oven. Drain well and set aside. Preheat your oven and butter a baking dish. In a saucepan, combine evaporated milk, whole milk, melted butter, salt, pepper, and paprika. Warm the mixture gently, then remove from heat. Whisk in the eggs until the mixture is smooth and cohesive.
Stir in a generous portion of the shredded cheeses until melted. Fold the pasta into the cheese mixture, stirring until all macaroni is fully coated. Pour the mixture into your prepared baking dish and spread evenly. Sprinkle the remaining cheese over the top for a golden crust. Bake until bubbly, set in the centre, and beautifully browned on top. Allow the casserole to cool slightly before serving so the slices hold together nicely.
Equipment Needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and Timing
Serves 6–8 people
Preparation time: 15 minutes
Cooking time: 30–35 minutes
Total time: Approximately 50 minutes
Storage/Reheating
Refrigerate leftovers in an airtight container for up to three days. Reheat in a 175°C (350°F) oven for 10–12 minutes, adding a splash of milk before reheating to revive the creaminess. Avoid high-heat microwaving to prevent the cheese sauce from becoming grainy. This dish can be frozen after baking, though reheating may slightly alter the texture.
Variations and Customizations
Three-Cheese Southern Blend
Combine cheddar, mozzarella, and gouda for an extra-rich, stretchy finish.
Spicy Cajun Mac
Stir in Cajun seasoning or diced jalapeños for heat and Southern flair.
Creamy Velveeta Addition
Fold in a small amount of Velveeta for ultra-smooth texture and nostalgia.
Bacon-Infused Mac
Mix in crispy bacon pieces for added smokiness and crunch.
Seafood Mac and Cheese
Incorporate cooked shrimp or crab for a luxurious holiday twist.
Greens and Cheese
Fold in sautéed collard greens or spinach for added flavour and nutrients.
Gluten-Free Version
Use gluten-free macaroni and check labels on all cheeses and ingredients.
Cracker Crumb Topping
Sprinkle crushed buttery crackers over the top before baking for extra crunch.
Smoked Seasoning Upgrade
Replace paprika with smoked paprika for deeper flavour.
Festive Holiday Mac
Add roasted red peppers for sweetness and colour contrast.
FAQs
Why does Southern mac and cheese include eggs?
Eggs provide structure and create the signature custard-like texture.
Can I skip the eggs?
Yes, though the texture will be creamier and less firm.
Should the pasta be undercooked?
Yes, slightly undercooked pasta prevents mushiness when baked.
What cheeses melt the best?
Cheddar, Jack, gouda, and mozzarella are all excellent choices.
Can I prepare it ahead of time?
Yes, assemble and refrigerate, then bake before serving.
Why did my sauce turn grainy?
Overheating cheese can cause separation; melt gently off the heat.
Can I freeze this mac and cheese?
Yes, freeze after baking; reheat slowly for best results.
Can I use lower-fat milk?
Whole milk is recommended for optimal creaminess.
What pairs well with this dish?
Fried chicken, barbecue meats, greens, cornbread, or roasted vegetables.
Can I double the recipe?
Certainly—use a larger baking dish and slightly extend the baking time.
Conclusion
Southern Baked Mac and Cheese is a timeless comfort dish beloved for its richness, creaminess, and soulful Southern character. With its golden crust and velvety interior, it brings warmth and nostalgia to any gathering. Whether you’re preparing it for a holiday feast or a cosy family dinner, this classic recipe promises unforgettable flavour in every bite.
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