Description
A super quick, 10-minute shrimp quesadilla recipe featuring juicy seasoned shrimp, melty cheese, and crispy tortillas for an easy, delicious meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper, to taste
- 2 cups shredded cheese (Monterey Jack or Mexican blend)
- 4 large flour tortillas
- 1 tbsp lime juice
- Fresh cilantro, chopped (optional)
- Butter or oil for toasting
Instructions
- Heat olive oil and butter in a skillet over medium-high heat.
- Add garlic and cook 30 seconds.
- Add shrimp, chili powder, paprika, cumin, salt, and pepper.
- Cook 2–3 minutes, stirring, until shrimp turn pink. Remove from heat and stir in lime juice.
- Place a tortilla in a clean skillet over medium heat and sprinkle a layer of cheese.
- Add the cooked shrimp on top and sprinkle more cheese.
- Fold tortilla or place another tortilla on top.
- Cook 1–2 minutes per side until golden and melty.
- Slice and serve with cilantro if desired.
Notes
- Chop shrimp for easier folding and even distribution.
- Add jalapeños or red pepper flakes for heat.
- Serve with salsa, sour cream, or guacamole.
- Don’t overcook shrimp—they cook fast.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican Fusion