Description
A fun and festive Santa-shaped cheese platter made with cheeses, fruits, and meats—perfect as a holiday appetizer that’s both eye-catching and delicious.
Ingredients
- 1 round Brie cheese (for Santa’s face)
- 1 wedge of red cheddar or cranberry cheese (for Santa’s hat)
- 1 cup shredded mozzarella or Monterey Jack (for Santa’s beard)
- 1 small black olive (for eyes)
- 1 cherry tomato or strawberry (for nose)
- Crackers or breadsticks (for serving)
- Fresh rosemary sprigs (optional, for garnish)
- Optional extras: salami slices, grapes, nuts
Instructions
- Place the round Brie in the center of a large platter to form Santa’s face.
- Position the red cheese wedge on top of the Brie to resemble Santa’s hat.
- Arrange shredded mozzarella or Monterey Jack below the Brie to create a fluffy beard.
- Use two small pieces of black olive to form the eyes.
- Place a cherry tomato or strawberry in the center for Santa’s nose.
- Arrange crackers, breadsticks, and optional meats or fruits around the platter.
- Garnish with rosemary sprigs for a festive touch.
Notes
- Let cheeses sit at room temperature for 20 minutes before serving.
- Swap Brie for cream cheese if preferred.
- Use whipped cream cheese for a softer beard texture.
- Great centerpiece for Christmas parties.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American