Description
A deliciously sweet and protein-packed salted caramel waffle that makes a perfect post-workout meal or indulgent breakfast while keeping nutrition in check.
Ingredients
- 1 scoop salted caramel protein powder
- 1/2 cup rolled oats (blended into flour)
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1 large egg
- 1 tbsp Greek yogurt (or cottage cheese)
- 1 tsp vanilla extract
- 1 tsp coconut oil (melted)
- Optional: pinch of sea salt for extra salted caramel flavor
Instructions
- Preheat your waffle iron and lightly grease with cooking spray or oil.
- In a blender or mixing bowl, combine oats, protein powder, baking powder, and cinnamon.
- Add almond milk, egg, Greek yogurt, vanilla extract, and coconut oil. Blend or whisk until smooth.
- Pour the batter into the preheated waffle iron and cook until golden and crisp.
- Remove carefully and serve warm with your favorite toppings such as caramel drizzle, banana slices, or nut butter.
Notes
- You can substitute the salted caramel protein powder with vanilla or chocolate if needed.
- For extra sweetness, add a teaspoon of maple syrup or honey to the batter.
- Make it dairy-free by using plant-based yogurt and milk.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American