Pumpkin Pie Spice Waffles: Warm, Fluffy, and Perfect for Fall

If autumn had a flavor, it would taste exactly like these Pumpkin Pie Spice Waffles — cozy, aromatic, and perfectly spiced. Made with pumpkin puree and a blend of warm spices, these waffles are crispy on the outside and fluffy on the inside, with just the right amount of sweetness. I tried making them once with almond milk and a touch of maple syrup, and they were just as delicious — light, golden, and full of fall flavor. Whether you’re serving them for a festive brunch or a weekend breakfast, these waffles bring comfort and warmth to every bite.

Why You’ll Love This Recipe

These Pumpkin Pie Spice Waffles capture the essence of fall in an easy, crowd-pleasing recipe. They’re quick to make, freeze beautifully, and pair perfectly with butter, syrup, or even a dollop of whipped cream. The pumpkin adds natural moisture and flavor, while the spices — cinnamon, nutmeg, ginger, and cloves — give that signature pumpkin pie aroma. You’ll love how your kitchen smells as they cook! Best of all, they’re versatile enough to enjoy any time of year, not just during pumpkin season.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-Purpose Flour – The base that gives the waffles their light yet structured texture.

Baking Powder – Ensures the waffles rise and stay fluffy.

Salt – Balances the sweetness and enhances the flavor.

Brown Sugar – Adds a touch of sweetness and a hint of molasses flavor.

Pumpkin Pie Spice – The star of the show; a mix of cinnamon, nutmeg, ginger, and cloves.

Pumpkin Puree – Provides moisture, flavor, and that signature pumpkin color.

Eggs – Bind the batter and add lightness for perfectly fluffy waffles.

Milk – Keeps the batter smooth; whole milk, almond milk, or oat milk all work well.

Butter – Adds richness and helps the waffles crisp up beautifully.

Vanilla Extract – Enhances the warm flavor of the pumpkin and spices.

Directions

Preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the flour, baking powder, salt, brown sugar, and pumpkin pie spice.

In a separate bowl, whisk the eggs, milk, melted butter, pumpkin puree, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir just until combined. The batter should be slightly thick but pourable. Avoid overmixing to keep the waffles light and fluffy.

Lightly grease the waffle iron with butter or cooking spray, then pour in enough batter to cover the surface (usually about ½ cup, depending on your waffle maker). Close the lid and cook until golden brown and crisp, about 4–5 minutes.

Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batter. Serve immediately with butter, maple syrup, or your favorite toppings like whipped cream, chopped nuts, or caramel sauce.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe makes about 8 waffles and takes roughly 25 minutes — 10 minutes for prep and 15 minutes for cooking. Perfect for family breakfasts or meal prepping for busy mornings.

Storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months. To reheat, pop them in a toaster or oven at 350°F (175°C) until warm and crisp again. Avoid microwaving, as it can make them soggy.

Variations and Customizations

Chocolate Chip Pumpkin Waffles: Stir in chocolate chips for a sweet surprise in every bite.

Pecan Pumpkin Waffles: Add chopped pecans to the batter for crunch and nutty flavor.

Gluten-Free Option: Substitute with a gluten-free flour blend in equal measure.

Dairy-Free Version: Use almond milk or coconut milk and plant-based butter.

Protein Boost: Mix in a scoop of vanilla or unflavored protein powder for extra energy.

Cinnamon Roll Style: Drizzle with cream cheese icing instead of syrup for a decadent breakfast treat.

Apple Pumpkin Waffles: Fold in finely chopped apples for a fruity twist.

Whole Wheat Version: Use half whole wheat flour for a heartier texture and more fiber.

Pumpkin Spice Latte Waffles: Add a teaspoon of instant espresso powder to the batter for coffeehouse flavor.

Savory Pumpkin Waffles: Reduce the sugar and pair them with fried eggs, bacon, or sausage for a savory twist.

FAQs

Can I use homemade pumpkin puree?

Yes, just make sure it’s thick and not too watery for best results.

What’s in pumpkin pie spice?

Typically cinnamon, nutmeg, ginger, allspice, and cloves. You can also make your own blend.

Can I make these waffles ahead of time?

Absolutely! They reheat beautifully in the toaster or oven.

Can I make the batter the night before?

Yes, store it covered in the fridge and stir before using.

How do I keep waffles crisp?

Place cooked waffles on a wire rack in a 200°F oven while finishing the batch.

Can I freeze these waffles?

Yes, let them cool completely, then freeze in a single layer before transferring to bags.

Can I make pancakes with the same batter?

Yes, the batter works perfectly for pancakes too!

What milk works best?

Any milk — dairy or plant-based — works fine, though whole milk gives the richest flavor.

Can I reduce the sugar?

Yes, reduce to 1 tablespoon for a less sweet version.

What toppings go best with pumpkin waffles?

Maple syrup, whipped cream, pecans, caramel, or a sprinkle of cinnamon sugar are all perfect.

Conclusion

Pumpkin Pie Spice Waffles are the perfect way to bring cozy autumn flavors to your breakfast table. With their crisp edges, fluffy centers, and warm blend of spices, every bite tastes like fall. They’re easy to make, endlessly customizable, and ideal for meal prepping or holiday brunches. Whether drizzled with maple syrup or topped with whipped cream, these waffles are a comforting reminder that simple ingredients can create something truly special. Make them once, and they’ll become a seasonal (or year-round) favorite in your home.

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