Description
A moist, sweet, and tangy pineapple juice cake made with pineapple-infused batter and a warm pineapple glaze.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 cup vegetable oil
- 1 cup pineapple juice
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup butter
- 1 cup powdered sugar
- 1/2 cup pineapple juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add eggs, vegetable oil, pineapple juice, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking pan and bake for 30–35 minutes, or until a toothpick comes out clean.
- While the cake bakes, prepare the glaze by melting butter in a small saucepan.
- Add powdered sugar and pineapple juice, stirring until smooth. Heat until warm but not boiling.
- Pour the warm glaze over the cake immediately after removing it from the oven.
- Allow the cake to cool before slicing and serving.
Notes
- For extra flavor, add crushed pineapple to the batter.
- Glaze can be doubled for an extra moist cake.
- Keeps well refrigerated for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American