Why You’ll Love This Recipe
Nutella swirl cheesecake bars are the ultimate treat for anyone who loves a balance of creamy, tangy cheesecake and rich, chocolate-hazelnut spread. These bars are easy to make yet look as impressive as any bakery dessert. The buttery crust provides the perfect base, while the smooth cheesecake layer is enhanced with luscious swirls of Nutella that create both visual appeal and indulgent flavor. Unlike a full cheesecake, bars are simple to cut and serve, making them ideal for parties, potlucks, or anytime you want a convenient yet elegant dessert. Every bite delivers a creamy texture and a decadent chocolatey kick, striking just the right balance between richness and sweetness. Whether served chilled as a refreshing treat or slightly warmed for a gooey texture, these bars are guaranteed to please. This recipe is approachable for beginner bakers but impressive enough to wow guests at any gathering.
Nutella Swirl Cheesecake Bars – Creamy & Irresistible
- Total Time: 3 hours 55 minutes (including chilling)
- Yield: 16 bars
- Diet: Vegetarian
Description
Creamy cheesecake bars with a buttery graham cracker crust and rich Nutella swirls baked on top, making a decadent and irresistible treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup Nutella
Instructions
- Preheat oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing just until combined.
- Stir in vanilla extract and sour cream until smooth.
- Pour cheesecake batter over the crust and spread evenly.
- Warm Nutella slightly in the microwave for easy swirling. Drop spoonfuls over the batter and swirl gently with a knife.
- Bake for 35–40 minutes, until edges are set and center is slightly jiggly.
- Cool completely, then refrigerate for at least 3 hours before cutting into bars.
Notes
- For cleaner cuts, chill overnight before slicing.
- You can substitute the graham crust with crushed Oreos for a richer flavor.
- Store bars in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker crumbs form the base of the crust, adding a sweet and slightly crunchy foundation.
Butter binds the crust together and provides a rich, buttery flavor.
Cream cheese creates the creamy, tangy filling that defines any great cheesecake.
Granulated sugar balances the tang of the cream cheese and sweetens the filling.
Eggs help set the cheesecake bars, giving them structure while keeping them smooth.
Vanilla extract enhances the flavor of the cheesecake filling with warmth and depth.
Nutella is swirled into the cheesecake batter, providing a luscious chocolate-hazelnut flavor and beautiful marbled effect.
Salt is used in small amounts to balance sweetness and enhance flavor.
Directions
Begin by preparing the crust. Mix graham cracker crumbs with melted butter until the texture resembles wet sand. Press firmly into a lined baking pan to create an even crust. Bake briefly to set, then allow to cool while preparing the filling.
For the cheesecake layer, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, followed by vanilla extract and a pinch of salt. Mix until well combined, but avoid overbeating. Pour the mixture over the prepared crust and smooth the surface.
Warm Nutella slightly so it’s easier to drizzle. Drop spoonfuls of Nutella over the cheesecake layer and use a skewer or knife to gently swirl it into the batter, creating a marbled effect.
Bake until the cheesecake is just set with a slight jiggle in the center. Allow to cool completely, then refrigerate for at least 2 hours to firm up before slicing into bars. Serve chilled for best results.
Servings and timing
This recipe yields about 16 cheesecake bars, depending on how large you slice them. Preparation takes about 20 minutes, baking requires 35–40 minutes, and chilling time is at least 2 hours. Overall, plan on around 3 hours before serving.
Storage/reheating
Nutella swirl cheesecake bars should be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars wrapped tightly in plastic wrap and place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
Variations and Customizations
Oreo Crust
Swap the graham cracker crumbs for crushed Oreos for a richer, chocolatey base.
Nutella Peanut Butter Swirl
Combine Nutella with peanut butter for a nutty twist.
Berry Swirl Cheesecake Bars
Add raspberry or strawberry purée swirled alongside the Nutella for a fruity contrast.
Espresso Kick
Mix a teaspoon of espresso powder into the batter to intensify the chocolate flavor.
Nutella Topping
Drizzle extra Nutella on top of chilled bars just before serving.
Gluten-Free Option
Use gluten-free graham crackers or cookies for the crust.
Mini Cheesecake Bites
Bake in a muffin tin for individual cheesecake cups.
Salted Caramel Drizzle
Add salted caramel sauce on top for extra indulgence.
White Chocolate Swirl
Melt white chocolate and swirl it into the batter alongside the Nutella.
Crunchy Nut Topping
Sprinkle chopped hazelnuts over the bars before baking for added texture.
FAQs
Can I make these bars ahead of time?
Yes, they taste even better after chilling overnight.
Do I need to use a water bath?
No, cheesecake bars bake evenly without one.
Can I use low-fat cream cheese?
Full-fat cream cheese is best for a creamy texture, but low-fat can work.
How do I get clean slices?
Chill thoroughly and wipe your knife clean between cuts.
Can I use a different crust?
Yes, Oreo or digestive biscuit crusts work well.
Do I have to swirl the Nutella?
No, you can spread it in a layer if you prefer.
Can I freeze Nutella swirl cheesecake bars?
Yes, wrap tightly and freeze for up to 2 months.
Why is my cheesecake cracked?
Overbaking or overmixing can cause cracks, but chilling usually hides them.
Can I add toppings after baking?
Yes, drizzle Nutella, caramel, or ganache before serving.
Are these bars kid-friendly?
Yes, kids love the Nutella swirl and creamy texture.
Conclusion
Nutella swirl cheesecake bars are a perfect combination of creamy cheesecake and rich Nutella, making them an indulgent yet approachable dessert. With their buttery crust, marbled topping, and smooth filling, they are ideal for special occasions, potlucks, or anytime you want a decadent treat without the effort of a full cheesecake. Easy to make, beautiful to serve, and always a crowd favorite, these bars are a dessert worth adding to your baking repertoire.
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