Description
Middle Eastern Kofta Kebabs are flavorful ground meat skewers seasoned with aromatic spices, fresh herbs, and onions, grilled to juicy perfection. A staple in Middle Eastern cuisine, they are delicious served with pita, hummus, or rice.
Ingredients
- 1 lb ground beef or lamb (or a mix of both)
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped (optional)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for brushing)
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using them.
- In a large mixing bowl, combine ground meat, grated onion, garlic, herbs, and all spices. Mix well until evenly blended.
- Divide the mixture into 6–8 portions and shape each portion around a skewer into a long sausage shape, pressing firmly so it holds together.
- Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
- Grill the kofta kebabs for about 8–10 minutes, turning occasionally, until cooked through and nicely charred on all sides.
- Remove from grill and let rest for a few minutes before serving.
- Serve hot with pita bread, tahini sauce, or a side of rice and salad.
Notes
- For extra moisture, add a tablespoon of olive oil or yogurt to the meat mixture.
- Refrigerate the shaped kebabs for 30 minutes before grilling to help them hold together.
- Can also be baked or pan-fried if a grill is not available.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern