Description
A quick and flavorful Mediterranean-inspired flatbread pizza topped with fresh vegetables, feta cheese, and herbs, perfect for a light meal or appetizer.
Ingredients
- 2 flatbreads or naan breads
- 2 tbsp olive oil
- 1/2 cup hummus
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/3 cup crumbled feta cheese
- 1/4 cup baby spinach or arugula
- 1 tsp dried oregano
- Salt and black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brush the flatbreads lightly with olive oil and place on a baking sheet.
- Spread a thin layer of hummus over each flatbread.
- Top with cherry tomatoes, olives, red onion, and feta cheese.
- Sprinkle with oregano, salt, and pepper.
- Bake for 8–10 minutes, until the flatbreads are crisp and cheese is slightly golden.
- Remove from oven and top with cucumber and fresh spinach or arugula.
- Slice and serve warm.
Notes
- You can substitute hummus with a light tomato sauce for variation.
- Try adding grilled chicken or chickpeas for extra protein.
- Use gluten-free flatbread if preferred.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean