If you’re looking to elevate your breakfast game with a nutritious and flavorful twist, matcha pancakes are the perfect answer. These vibrant green pancakes blend the earthy essence of premium matcha powder with the light, fluffy texture of traditional flapjacks. Packed with antioxidants and a gentle caffeine boost, they’re not only delicious but energizing, too. Whether you’re a green tea enthusiast or just curious about trying something new, this recipe will leave your taste buds satisfied and your mornings brighter. In this guide, you’ll discover how to make the best matcha pancakes, along with tips, tools, and tasty variations.

Ingredients for Matcha Pancakes

To create fluffy, flavorful matcha pancakes, you’ll need the following pantry staples and a quality matcha powder:

Dry Ingredients

1 cup all-purpose flour
1 tablespoon matcha powder (culinary grade or ceremonial for better color/flavor)
1 tablespoon sugar (adjust for sweetness)
1 teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt

Wet Ingredients

¾ cup milk (dairy or plant-based like almond, oat, or soy milk)
1 large egg
1 tablespoon melted butter or coconut oil
½ teaspoon vanilla extract

Optional Add-ins & Toppings

Fresh fruits (bananas, strawberries, or blueberries)
Maple syrup or honey drizzle
A dollop of Greek yogurt or whipped cream
Chia seeds or hemp hearts for protein boost
Dusting of powdered sugar for garnish

**How to Make Matcha Pancakes Step-by-Step**

Whipping up these vibrant green matcha pancakes is super easy—even for beginners. Just follow these steps, and you’ll have fluffy, antioxidant-rich pancakes in no time!

🥄 Step 1: Mix Dry Ingredients

In a large bowl, sift together:

1 cup of all-purpose flour
1 tablespoon of matcha powder
1 tablespoon of sugar
1 teaspoon of baking powder
¼ teaspoon of baking soda
A small pinch of salt

Sifting the matcha helps avoid lumps and gives your pancakes a smooth, bright finish.

🧈 Step 2: Combine Wet Ingredients

In a separate bowl, whisk:

¾ cup of milk (dairy or non-dairy)
1 large egg
1 tablespoon of melted butter or coconut oil
½ teaspoon of vanilla extract

Whisk until everything is fully blended and smooth. The vanilla adds warmth to the earthy matcha flavor.

🥣 Step 3: Create the Batter

Slowly pour the wet ingredients into the dry mixture. Stir gently with a spatula or whisk until just combined.

👉 Don’t overmix! A few small lumps are totally fine. Overmixing can lead to tough pancakes.

🔥 Step 4: Heat the Pan or Griddle

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter, oil spray, or coconut oil.

You’ll know it’s hot enough when a drop of water sizzles on the surface.

🥞 Step 5: Cook the Pancakes

Scoop about ¼ cup of batter onto the pan for each pancake. Let them cook for 2–3 minutes or until bubbles form on top and the edges begin to set.

Flip carefully with a spatula and cook the other side for another 1–2 minutes.

💡 Tip: Matcha pancakes cook slightly slower than regular ones due to the density of the batter—so be patient!

🍓 Step 6: Serve with Toppings

Once your matcha pancakes are golden and fluffy, stack them on a plate and get creative with toppings! Try:

Maple syrup or honey
Fresh berries
A scoop of vanilla yogurt
Toasted coconut flakes
A dusting of powdered sugar

Tools You’ll Need to Make Matcha Pancakes

Before you dive into making these fluffy matcha pancakes, it’s helpful to gather all the kitchen tools you’ll need. Having everything prepped makes the process smoother and more enjoyable. Plus, it helps you avoid any last-minute scrambles while the pan’s already hot!

🍽️ Essential Kitchen Tools

Mixing Bowls – You’ll need at least two: one for dry ingredients and another for wet ingredients.
Measuring Cups and Spoons – Accurate measuring ensures your pancakes turn out perfectly balanced in flavor and texture.
Fine Mesh Sieve – Ideal for sifting matcha powder to remove lumps and evenly blend with flour.
Whisk or Hand Mixer – For mixing your wet ingredients into a smooth, airy batter.
Spatula – To gently combine ingredients and scrape every bit of batter.
Non-Stick Skillet or Griddle – Helps cook pancakes evenly and prevents sticking without too much oil.
Flipper/Turner Spatula – A wide spatula makes flipping pancakes a breeze.
Ladle or Measuring Cup (¼ cup size) – For evenly sized pancakes every time.

💡 Optional but Helpful

Cooling Rack – To keep pancakes warm and airy instead of soggy.
Blender or Frother – If you want to create ultra-smooth batter or matcha whipped cream for topping.

With these simple tools, making Instagram-worthy matcha pancakes becomes foolproof—even if you’re not a kitchen pro!

Frequently Asked Questions About Matcha Pancakes

What is matcha, and is it healthy?

Matcha is a finely ground powder made from specially grown green tea leaves. It’s packed with antioxidants—especially EGCG (epigallocatechin gallate)—which are known for boosting metabolism and supporting brain function. When added to pancakes, it not only gives a beautiful green hue but also turns your breakfast into a nutrient-rich treat.

Can I use regular green tea instead of matcha?

Not really. Regular green tea doesn’t have the same vibrant flavor or fine texture as matcha powder. For that signature earthy taste and vibrant color, matcha is the only way to go in this pancake recipe.

Are matcha pancakes caffeinated?

Yes, but the caffeine content in matcha pancakes is relatively low—especially compared to a cup of coffee. It gives a gentle energy boost without the jitters, making it great for breakfast or brunch.

Matcha Pancakes Recipe | Fluffy, Healthy & Easy Breakfast