If you’ve ever heard of “Marry Me Chicken,” you know it’s famous for being so delicious it could win anyone’s heart. Well, meet its equally irresistible cousin: Marry Me Dip. This creamy, cheesy, and slightly spicy dip combines sun-dried tomatoes, cream cheese, parmesan, and tender bits of chicken (or you can skip it for a vegetarian version) into one bubbling, golden dish of pure indulgence. I made this for a family get-together, and everyone immediately asked for the recipe—it’s just that good! Perfect with crusty bread, chips, or fresh veggies, this dip is guaranteed to steal the spotlight at any party or game night.
Why You’ll Love This Recipe
This Marry Me Dip has everything you crave in a warm appetizer—rich, cheesy, and full of bold Mediterranean-inspired flavors. The sun-dried tomatoes add a tangy punch that balances the creamy base beautifully, while garlic and Italian herbs bring irresistible aroma and depth. It’s simple to make, requires minimal prep, and bakes to golden perfection in just minutes. Whether you’re hosting guests or looking for a cozy night-in snack, this dip is love at first bite.
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Marry Me Dip – The Irresistibly Creamy Appetizer Everyone Falls For
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Marry Me Dip is a rich, creamy, and irresistibly cheesy appetizer inspired by the viral ‘Marry Me Chicken’ recipe. Loaded with cream cheese, sun-dried tomatoes, garlic, and Parmesan, this baked dip is bursting with flavor — perfect for serving with crackers, bread, or veggies at any gathering.
Ingredients
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional for spice)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh basil (for garnish)
- Crackers, crostini, or pita chips, for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- In a large bowl, mix together cream cheese, mayonnaise, and sour cream until smooth and creamy.
- Stir in mozzarella, Parmesan, sun-dried tomatoes, garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20–25 minutes, or until hot and bubbly with golden edges.
- Remove from oven and let cool slightly. Garnish with fresh basil before serving.
- Serve warm with crackers, crostini, or fresh vegetables for dipping.
Notes
- Add cooked, shredded chicken or crispy bacon for extra protein and flavor.
- Use a combination of mozzarella and provolone for an even cheesier pull.
- This dip can be made ahead — refrigerate before baking and add 5 minutes to the cook time when ready to serve.
- Leftovers can be reheated in the microwave or oven until warm and creamy again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cream cheese – The creamy foundation that makes the dip luxuriously smooth and rich.
Mayonnaise – Adds silkiness and helps balance the tang of the cream cheese.
Parmesan cheese – Brings sharp, nutty flavor and helps create that signature golden crust on top.
Mozzarella cheese – Melts beautifully into stretchy, gooey perfection.
Cooked shredded chicken (optional) – Makes the dip heartier and extra satisfying.
Sun-dried tomatoes – The star of the show; their tangy, slightly sweet flavor adds depth and color.
Garlic – Provides that signature savory kick and aromatic base.
Italian seasoning – A fragrant blend that ties all the flavors together.
Crushed red pepper flakes – Adds just the right amount of heat (adjust to taste).
Salt and black pepper – Simple seasonings that enhance every layer of flavor.
Olive oil – Used to sauté the garlic and sun-dried tomatoes, enriching the flavor.
Fresh basil or parsley – For garnish, adding a bright, fresh contrast to the rich dip.
Directions
Preheat your oven to 375°F (190°C). In a skillet, heat a small drizzle of olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes, sautéing for 1–2 minutes until fragrant. Remove from heat and set aside.
In a large bowl, combine softened cream cheese, mayonnaise, shredded mozzarella, grated parmesan, Italian seasoning, and a pinch of crushed red pepper flakes. Mix until smooth and creamy. Fold in the sautéed garlic and sun-dried tomatoes, and if using, add the shredded chicken. Taste and adjust seasoning with salt and pepper.
Transfer the mixture to a small baking dish or oven-safe skillet. Spread evenly and top with a bit of extra mozzarella and parmesan. Bake for 20–25 minutes, or until the dip is hot, bubbly, and golden brown on top.
Remove from the oven and let it cool slightly. Garnish with chopped basil or parsley. Serve warm with toasted baguette slices, pita chips, crackers, or fresh vegetables for dipping.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 6–8 people. Preparation takes 10 minutes, and baking time is 25 minutes, for a total of about 35 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave individual portions for 30–45 seconds. This dip can also be made ahead—simply assemble, refrigerate, and bake right before serving.
Variations and Customizations
Spicy Marry Me Dip – Add diced jalapeños or extra red pepper flakes for more heat.
Bacon Lovers’ Version – Stir in crispy bacon bits for smoky flavor.
Vegetarian Style – Skip the chicken and add chopped spinach or artichokes for a veggie twist.
Extra Cheesy – Add a blend of provolone or fontina for extra richness.
Mediterranean Touch – Add olives, roasted red peppers, or feta for a fresh, briny note.
Ranch Fusion – Mix in a spoonful of ranch seasoning for a tangy twist.
Buffalo Style – Add a splash of buffalo sauce and blue cheese crumbles for a spicy, tangy upgrade.
Green Goddess Dip – Mix in chopped fresh herbs like dill, parsley, and basil for an herb-forward flavor.
Low-Carb Version – Serve with cucumber slices, celery sticks, or keto crackers.
Holiday Party Upgrade – Sprinkle with red pepper flakes and fresh green herbs for a festive touch.
FAQs
Can I make Marry Me Dip ahead of time?
Yes, assemble the dip up to a day in advance, refrigerate, and bake just before serving.
Can I make it without chicken?
Absolutely—it’s just as delicious vegetarian.
Can I use light cream cheese or mayo?
Yes, both work fine if you want to lighten it up a bit.
What kind of sun-dried tomatoes should I use?
Use the kind packed in oil for best flavor and texture.
Can I use rotisserie chicken?
Yes, it’s perfect for this recipe and saves prep time.
How can I make it spicier?
Add more red pepper flakes or a dash of hot sauce.
Can I freeze Marry Me Dip?
It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the fridge before baking.
What can I serve with it?
Crackers, toasted baguette slices, pita chips, or even fresh veggies.
Can I use a slow cooker?
Yes! Mix all ingredients and heat on low for 1–2 hours until melted and bubbly.
How long does it stay warm for parties?
It’ll stay delicious for about 1 hour—keep it warm in a mini slow cooker if needed.
Conclusion
Marry Me Dip is everything you want in a warm, comforting appetizer—rich, creamy, cheesy, and bursting with flavor. It’s quick to make, universally loved, and perfect for any event from holidays to casual get-togethers. Each bite delivers the perfect mix of savory sun-dried tomatoes, gooey cheese, and aromatic herbs. Once you serve this dip, don’t be surprised if everyone asks for seconds—and maybe even your hand in marriage!
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