Description
Loaded Mashed Potato Cups are creamy mashed potatoes baked in muffin cups and topped with cheese, bacon, and green onions, making them a perfect party appetizer or comforting side dish.
Ingredients
- 3 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices beef or turkey bacon, cooked and crumbled
- 2 tablespoons butter, melted
- 2 tablespoons chopped green onions
- Salt and black pepper to taste
Instructions
- Preheat the oven to 190°C (375°F) and grease a muffin tin.
- In a large bowl, mix mashed potatoes, sour cream, melted butter, salt, and black pepper.
- Stir in half of the shredded cheddar cheese and half of the crumbled bacon.
- Spoon the mixture evenly into the muffin cups.
- Top each cup with remaining cheese and bacon.
- Bake for 20–25 minutes until heated through and lightly golden on top.
- Remove from oven and let cool slightly.
- Garnish with chopped green onions and serve warm.
Notes
- Use a piping bag for cleaner filling.
- You can add garlic powder or paprika for extra flavor.
- These reheat well in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American