Description
This Korean-Inspired Grilled Salmon with a Sweet and Spicy Glaze is a perfect fusion of savory, sweet, and mildly spicy flavors. The tender salmon fillets are marinated in a gochujang-based glaze and grilled to perfection for a sticky, caramelized finish that’s irresistibly flavorful.
Ingredients
- For the Marinade and Glaze:
- ¼ cup soy sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon green onions, chopped
- For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon vegetable oil (for grilling)
- Sesame seeds and sliced green onions for garnish
- Lemon wedges (optional, for serving)
Instructions
- In a small bowl, whisk together soy sauce, gochujang, honey, rice vinegar, sesame oil, garlic, ginger, and green onions until smooth.
- Reserve 2 tablespoons of the sauce for brushing during grilling and use the rest as a marinade.
- Place salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Let marinate for 20–30 minutes in the refrigerator.
- Preheat grill (or grill pan) to medium-high heat. Lightly brush with vegetable oil to prevent sticking.
- Remove salmon from marinade and discard excess. Grill salmon skin-side down for 4–5 minutes, then flip and brush with the reserved glaze. Grill another 3–4 minutes, or until the salmon is cooked through and slightly caramelized.
- Transfer to a plate, drizzle with any remaining glaze, and garnish with sesame seeds and sliced green onions.
- Serve warm with steamed rice and vegetables or a light Asian-style salad.
Notes
- For oven baking, bake at 400°F (200°C) for 12–15 minutes, brushing with glaze halfway through.
- Adjust the gochujang amount for more or less spice.
- If you don’t have gochujang, substitute with sriracha mixed with a little miso or chili paste.
- Pairs beautifully with jasmine rice, kimchi, or sesame broccoli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Korean Fusion