Description
Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak. Tender slices of beef, melted cheese, and sautéed peppers and onions wrapped up in a lettuce leaf for a perfect keto-friendly meal.
Ingredients
- 1 pound thinly sliced ribeye steak (or flank steak)
- 1 tablespoon olive oil
- 1/2 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 8 slices provolone cheese (or mozzarella cheese)
- 1 tablespoon butter
- 1 head romaine lettuce (or large lettuce leaves for wrapping)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and sauté for 5-7 minutes, until softened. Season with salt, pepper, garlic powder, and paprika. Remove from skillet and set aside.
- In the same skillet, add the thinly sliced ribeye steak and cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from heat.
- Lay the lettuce leaves flat on a plate. If needed, cut the lettuce to create large wraps.
- Place a slice of provolone cheese on each lettuce leaf. Then add a portion of the cooked steak mixture, followed by some of the sautéed peppers and onions. Roll the lettuce up tightly to form a wrap.
- Heat the butter in the skillet over medium heat. Once melted, add the roll-ups seam-side down and cook for 1-2 minutes on each side to crisp the edges and melt the cheese.
- Serve immediately with a side of keto-friendly dipping sauce, or enjoy on their own!
Notes
- For added flavor, you can drizzle the roll-ups with a keto-friendly sauce like ranch or spicy mayo.
- If you’re not a fan of provolone, swap it for another keto-friendly cheese like mozzarella or cheddar.
- These roll-ups can also be served with a side of sautéed spinach or cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Keto