Description
A rich, ultra-moist chocolate loaf made with brownie batter and hot fudge for a decadent, fudgy dessert perfect for chocolate lovers.
Ingredients
- 1 box brownie mix (18–19 oz)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 cup hot fudge sauce (plus extra for topping)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until just combined.
- Warm the hot fudge slightly until pourable, then fold 1/2 cup into the batter.
- Add chocolate chips if using and mix gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until the center is mostly set but still fudgy. A toothpick should come out with moist crumbs, not wet batter.
- Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack.
- Drizzle extra warm hot fudge over the top before slicing.
Notes
- For extra richness, serve warm with vanilla ice cream.
- Do not overbake—slightly underdone gives the best fudgy texture.
- Use a metal loaf pan for more even baking.
- Add nuts or swirl peanut butter for variations.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American