Description
Honey Butter Skillet Corn is a sweet, buttery, and creamy side dish that comes together in minutes. Made with golden corn kernels cooked in honey and butter, it’s the perfect balance of savory and sweet — a comforting addition to any meal.
Ingredients
- 3 cups frozen corn (or canned corn, drained)
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1/4 cup heavy cream (or milk for a lighter version)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional for color)
- 1 tbsp cream cheese (optional for extra creaminess)
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add honey and stir until the mixture is smooth and slightly bubbly.
- Add the corn to the skillet and stir well to coat all the kernels in the honey butter.
- Cook for 5–6 minutes, stirring occasionally, until the corn is heated through and glossy.
- Stir in the heavy cream (and cream cheese if using) and season with salt, pepper, and paprika.
- Cook for another 2–3 minutes until the sauce thickens slightly and coats the corn evenly.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- Use fresh corn when in season for the best flavor and texture.
- For a spicy twist, add a pinch of cayenne pepper or chili flakes.
- Can be doubled easily for a crowd — great for potlucks and holiday dinners.
- Pairs beautifully with roasted chicken, barbecue, or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American