Description
Homemade KFC Chicken in the Oven is a crispy, flavorful oven-baked version of the classic fried chicken, coated in a seasoned crust and baked to golden perfection without deep frying.
Ingredients
- 8 pieces chicken (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup melted butter or vegetable oil (for brushing)
Instructions
- In a large bowl, soak chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
- In a bowl, mix flour with all spices until well combined.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge each piece thoroughly in the seasoned flour.
- Place coated chicken on the prepared wire rack.
- Brush or lightly drizzle melted butter or oil over the chicken to help it crisp.
- Bake for 40–45 minutes, turning once halfway through, until chicken is golden brown and cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Using a wire rack allows heat to circulate for crispier chicken.
- Marinating overnight gives the best flavor and tenderness.
- Serve with coleslaw, mashed potatoes, or corn on the cob.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American