Description
A festive holiday twist on classic pigs in a blanket—mini sausages wrapped in flaky dough, baked until golden, and perfect for parties and gatherings.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough or puff pastry
- 24 mini cocktail sausages (beef or chicken)
- 1 egg, beaten (for egg wash)
- 1 tbsp melted butter (optional)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried parsley or sesame seeds (optional garnish)
- Ketchup, mustard, or honey mustard for serving
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough or puff pastry and cut into thin strips.
- Wrap each mini sausage with a strip of dough, spiraling slightly.
- Place wrapped sausages seam-side down on the prepared baking sheet.
- Brush with beaten egg. Optionally brush with melted butter and sprinkle with garlic powder or parsley.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Serve warm with dipping sauces.
Notes
- Use puff pastry for a flakier, more elegant version.
- Add a slice of cheese before wrapping for extra indulgence.
- Can be assembled ahead and refrigerated until baking.
- Sprinkle everything bagel seasoning for a savory holiday twist.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American