Description
Tender chicken breasts rolled and stuffed with a creamy ricotta herb filling, then baked until juicy and golden for an elegant, flavor-packed main dish.
Ingredients
- 4 boneless, skinless chicken breasts (pounded thin)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup marinara sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, combine ricotta, Parmesan, spinach, garlic, parsley, Italian seasoning, salt, and pepper. Mix well.
- Lay the pounded chicken breasts flat and spread a generous spoonful of the ricotta mixture onto each one.
- Roll each chicken breast tightly and secure with toothpicks if needed.
- Heat olive oil in a skillet over medium heat and sear the chicken rolls on all sides until lightly browned.
- Transfer the seared chicken to the baking dish. Spoon marinara sauce over the top if using.
- Bake for 25–30 minutes, or until the chicken is fully cooked through.
- Let rest for 5 minutes before slicing and serving.
Notes
- Use basil or thyme for additional herb flavor.
- Swap spinach for kale or sun-dried tomatoes.
- Sear the rolls well for extra color and flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian