Description
A flavorful grilled steak marinade that tenderizes the meat and infuses it with a perfect balance of savory, tangy, and slightly sweet flavors for a juicy, restaurant-quality steak.
Ingredients
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 pounds steak (ribeye, sirloin, or flank)
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, balsamic vinegar, Dijon mustard, and brown sugar until well combined.
- Add minced garlic, black pepper, onion powder, and red pepper flakes if using. Stir well.
- Place the steaks in a resealable plastic bag or shallow dish and pour the marinade over them.
- Seal or cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat the grill to medium-high heat. Remove steaks from the marinade and discard the used marinade.
- Grill the steaks for 4–6 minutes per side, depending on desired doneness.
- Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
Notes
- Marinate for at least 2 hours, but up to 24 hours for deeper flavor.
- Do not reuse the marinade unless it’s boiled first for safety.
- Use fresh herbs like rosemary or thyme for an aromatic twist.
- This marinade also works great on chicken or pork.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American