Description
Soft, buttery biscuit dough stuffed with gooey melted mozzarella and baked until golden brown, these biscuit bombs are an irresistible cheesy snack or appetizer.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into cubes
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Separate biscuit dough and flatten each biscuit into a small circle.
- Place one cube of mozzarella in the center of each dough circle.
- Wrap the dough around the cheese and pinch to seal completely.
- Place seam-side down on a lined baking sheet.
- In a small bowl, mix melted butter, garlic powder, parsley, and salt.
- Brush the butter mixture over each biscuit bomb.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Ensure the dough is tightly sealed to prevent cheese leakage.
- Serve warm for maximum gooeyness.
- Optional: add a pinch of chili flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American