Description
Giant Chocolate Chip Cookie Pie is a thick, soft-baked cookie made in a pie dish, loaded with chocolate chips and served warm like a sliceable dessert.
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, egg yolk, and vanilla extract until combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Press dough evenly into the prepared pie dish.
- Bake for 25–30 minutes, until edges are golden and center is slightly soft.
- Cool slightly before slicing and serving.
Notes
- Serve warm with vanilla ice cream.
- Do not overbake to keep the center soft.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American