Giant Chocolate Chip Cookie Pie: A Bakery-Style Dessert Made at Home

Introduction

Giant Chocolate Chip Cookie Pie is the perfect dessert when you want the comfort of a classic chocolate chip cookie in an impressive, shareable form. It combines everything people love about homemade cookies, crisp edges, a soft and chewy center, and rich chocolate flavor, baked into a single pie-style dessert. The first time I made this, I wanted something simpler than multiple batches of cookies but still just as satisfying. What stood out immediately was how the center stayed thick and gooey while the edges baked up golden and firm. It slices beautifully like a pie, making it ideal for serving at gatherings, family dinners, or celebrations. I have tested this recipe with different types of chocolate chips and even added nuts on occasion, and it remains consistently reliable. If you enjoy classic desserts with minimal effort and maximum reward, this Giant Chocolate Chip Cookie Pie deserves a place in your recipe collection.

Why You’ll Love This Recipe

This recipe is easy to prepare, requires basic pantry ingredients, and delivers bakery-style results without complicated steps. It is perfect for sharing, customizable, and far less time-consuming than baking individual cookies.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour provides structure to the cookie pie. It creates a tender crumb while allowing the center to remain soft and chewy.

Baking soda helps the cookie rise slightly and contributes to the classic cookie texture.

Salt balances the sweetness and enhances the chocolate flavor.

Unsalted butter adds richness and moisture. Using softened butter ensures a smooth, evenly mixed dough.

Brown sugar brings moisture and a deep, caramel-like sweetness that keeps the cookie pie soft.

Granulated sugar adds sweetness and helps create lightly crisp edges.

Eggs bind the ingredients together and provide structure. Room-temperature eggs blend more evenly.

Vanilla extract enhances the overall flavor and complements the chocolate.

Chocolate chips are the highlight of the recipe. Semi-sweet chips offer a balanced sweetness, but milk or dark chocolate work equally well.

Optional mix-ins such as chopped nuts or chocolate chunks can be added for extra texture and flavor.

Directions

Preheat your oven to 175°C. Lightly grease a round pie dish or oven-safe skillet and set aside.

In a bowl, whisk together the flour, baking soda, and salt. In a separate mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and any optional mix-ins.

Press the dough evenly into the prepared dish, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the edges are golden and the center is just set. Avoid overbaking to maintain a soft center.

Allow the cookie pie to cool slightly before slicing and serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This Giant Chocolate Chip Cookie Pie serves approximately 8 to 10 people. Preparation time is about 15 minutes, with a baking time of 30 to 35 minutes.

Storage/reheating

Store leftovers covered at room temperature for up to two days or in the refrigerator for up to four days. To reheat, warm individual slices briefly in the microwave or place the entire pie in a low oven until heated through.

Variations and Customizations

This recipe is easy to adapt based on personal preference. For a richer flavor, use dark chocolate chips or a mix of chocolate chunks. If you enjoy added texture, fold in chopped walnuts or pecans.

For a festive version, add a swirl of caramel sauce on top before baking or sprinkle sea salt over the dough for a sweet-salty contrast. I have also tried adding a thin layer of chocolate spread in the center, which creates an indulgent surprise when sliced.

If you prefer a softer cookie pie, reduce the baking time slightly. For firmer slices, bake an additional few minutes while keeping an eye on the center.

Nutrition and Dietary Info

Giant Chocolate Chip Cookie Pie is a rich dessert best enjoyed in moderation. It contains gluten, dairy, eggs, and sugar. You can reduce sweetness slightly by using dark chocolate and cutting back on sugar if desired.

Expert Tips & Customizations

Perfect texture
Do not overbake; the center should look slightly underdone when removed from the oven.

Even baking
Press the dough evenly into the pan to avoid overly thick or thin spots.

Flavor boost
Use high-quality chocolate for the best results.

Serving idea
Serve warm with a scoop of vanilla ice cream for a classic pairing.

FAQs

Can I make this ahead of time?

Yes, it can be baked a day in advance and reheated before serving.

What pan works best?

A standard pie dish or cast-iron skillet works well.

Can I use milk chocolate chips?

Yes, though the result will be sweeter.

How do I keep the center soft?

Avoid overbaking and allow it to cool slightly before slicing.

Can I add nuts?

Yes, chopped nuts work very well in this recipe.

Is this similar to a cookie cake?

Yes, it has a similar texture but baked in a pie-style dish.

Can I freeze it?

Yes, wrap tightly and freeze for up to two months.

Should I chill the dough?

Chilling is not required for this recipe.

Can I use margarine instead of butter?

Butter is recommended for best flavor and texture.

Is this suitable for kids?

Yes, it is a family-friendly dessert.

Conclusion

Giant Chocolate Chip Cookie Pie is a simple yet impressive dessert that delivers classic flavor in a fun, shareable format. With its soft center, crisp edges, and rich chocolate taste, it is guaranteed to satisfy cookie lovers and dessert fans alike.

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