If you’re searching for a recipe that blends creamy, savory flavors with a satisfying crunch, these Garlic Parmesan Chicken Bacon Stuffed Crescents will become your new favorite. Imagine tender chicken mixed with smoky bacon, rich cream cheese, and melted mozzarella, all wrapped inside buttery crescent rolls brushed with garlic butter and sprinkled with Parmesan. It’s a dish that brings together comfort food magic and crowd-pleasing appeal in every bite. I tried these once with rotisserie chicken to save time, and they came out just as delicious—crispy on the outside, creamy on the inside, and utterly satisfying. Whether for family dinners, potlucks, or casual get-togethers, this recipe delivers indulgence without the fuss.
Why You’ll Love This Recipe
These stuffed crescents are the perfect blend of convenience and gourmet flavor. They bake up golden and flaky while the filling stays rich, cheesy, and savory. You’ll love how easily they come together using pantry staples and how versatile they are—great as an appetizer, side, or even a main dish. The balance of garlic, Parmesan, chicken, and bacon is simply unbeatable.
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Garlic Parmesan Chicken Bacon Stuffed Crescents: Buttery, Cheesy, and Irresistible
- Total Time: 25 minutes
- Yield: 8 stuffed crescents
- Diet: Halal
Description
Garlic Parmesan Chicken Bacon Stuffed Crescents are golden, buttery crescent rolls filled with a creamy, cheesy mixture of chicken, bacon, and garlic. These irresistible pastries make a perfect appetizer, snack, or quick dinner everyone will love.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken breast, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella or cheddar cheese
- 2 cloves garlic, minced
- 1 tbsp chopped parsley (optional)
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp melted butter (for brushing)
- 1 tbsp grated Parmesan (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, crumbled bacon, cream cheese, Parmesan, mozzarella, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon about 2 tablespoons of the filling onto the wide end of each triangle.
- Roll up the crescents starting from the wide end, tucking in the sides slightly to seal the filling.
- Place them on the prepared baking sheet, tip side down.
- Brush the tops with melted butter and sprinkle with extra Parmesan cheese.
- Bake for 12–15 minutes, or until golden brown and crisp.
- Let cool slightly before serving. Garnish with extra parsley if desired.
Notes
- Use leftover rotisserie chicken for convenience.
- For extra garlic flavor, mix 1/4 tsp garlic powder into the melted butter before brushing.
- These can be made ahead and refrigerated before baking — perfect for parties or meal prep.
- Serve with ranch or marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Crescent Roll Dough – The flaky, buttery base that holds everything together. Store-bought dough makes preparation quick and effortless while baking to golden perfection.
Cooked Chicken – Shredded or cubed chicken adds hearty protein to the filling. Leftover or rotisserie chicken works wonderfully and saves prep time.
Bacon – Crisp, smoky bacon infuses the filling with irresistible flavor and a satisfying crunch.
Cream Cheese – The creamy binder that gives the filling its luscious texture. It melts perfectly and balances the saltiness of the bacon.
Mozzarella Cheese – For that gooey, cheesy stretch in every bite. Mozzarella keeps the filling mild yet indulgent.
Parmesan Cheese – Adds a nutty, salty finish both inside the filling and sprinkled on top before baking for extra crispness.
Garlic Butter – A blend of melted butter and minced garlic brushed over the crescents before baking for that signature flavor and aroma.
Parsley or Italian Seasoning – Brings a fresh, herby note that ties everything together.
Salt and Pepper – Essential seasonings that enhance the overall taste without overpowering the cheesy filling.
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a bowl, combine cream cheese, shredded chicken, crumbled bacon, mozzarella, Parmesan, and a pinch of salt and pepper. Mix until the filling is smooth and well-blended.
Unroll the crescent dough and separate it into individual triangles. Spoon about a tablespoon of the filling onto the wide end of each triangle, then roll it up tightly toward the tip, sealing the edges gently. Place each roll on the baking sheet, leaving space between them.
In a small bowl, melt butter and stir in minced garlic. Brush this mixture over the tops of the crescents, then sprinkle with extra Parmesan and parsley. Bake for 12–15 minutes, or until the crescents are puffed and golden brown.
Allow to cool slightly before serving. These are best enjoyed warm, when the filling is melty and the exterior perfectly crisp.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 8 stuffed crescents and serves 4 people as a main dish or 8 people as an appetizer.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes until warm and crispy again. Avoid microwaving, as it can make the crescents soggy. You can also freeze the unbaked crescents for up to 1 month and bake them directly from frozen, adding a few extra minutes of cook time.
Variations and Customizations
Spicy Kick
Add diced jalapeños or a sprinkle of crushed red pepper flakes to the filling for a hint of heat.
BBQ Chicken Twist
Mix in a tablespoon of barbecue sauce with the chicken and bacon for a smoky-sweet flavor combination.
Ranch Lovers’ Version
Add a teaspoon of ranch seasoning mix to the filling for an herby, tangy twist that pairs beautifully with the bacon.
Spinach and Artichoke Style
Fold in chopped spinach and diced artichokes to make a creamy, restaurant-style filling.
Three-Cheese Blend
Use mozzarella, cheddar, and provolone for a deeper, cheesier flavor profile.
Turkey Bacon Swap
Use turkey bacon for a lighter option that still delivers smoky flavor.
Vegetarian Alternative
Skip the chicken and bacon, and use sautéed mushrooms, spinach, and onions instead.
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken works well in a pinch—just drain it thoroughly before mixing.
Can I make these ahead of time?
Yes, assemble and refrigerate the crescents up to 24 hours before baking. Brush with garlic butter right before they go into the oven.
What cheese works best if I don’t have mozzarella?
Cheddar or Monterey Jack are great substitutes for mozzarella.
Can I air fry these?
Yes, cook them at 350°F (175°C) for 8–10 minutes or until golden brown.
How can I make them extra crispy?
Brush with an extra layer of garlic butter halfway through baking.
Are these good served cold?
They’re best warm, but they still taste great at room temperature for lunches or picnics.
Can I add vegetables to the filling?
Absolutely—try chopped bell peppers, spinach, or green onions for extra flavor and color.
Can I use homemade crescent dough?
Yes, homemade dough works beautifully; just ensure it’s rolled thin enough to fold easily.
What can I serve with these crescents?
They pair perfectly with a light salad, tomato soup, or roasted vegetables.
How do I prevent the filling from leaking?
Avoid overfilling and pinch the seams securely before baking.
Conclusion
These Garlic Parmesan Chicken Bacon Stuffed Crescents are the ultimate comfort treat—crispy, golden, and bursting with creamy, cheesy flavor. They’re easy to make, versatile, and guaranteed to please any crowd. Whether you serve them as a quick dinner, appetizer, or snack, each bite delivers a perfect balance of buttery pastry, savory chicken, and rich garlic-Parmesan goodness. This is one of those recipes you’ll keep in your rotation for years to come.
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