Why You’ll Love This Recipe
Garlic Parmesan Cheeseburger Bombs combine everything you love about a classic cheeseburger and wrap it inside warm, golden dough brushed with buttery garlic and Parmesan. Each “bomb” is filled with savoury ground beef, melted cheese, and simple seasonings, creating a handheld appetiser or quick meal that is both comforting and impressive. They bake into beautifully puffed rolls with a crisp, flavourful crust that makes them hard to resist. I once tried swapping the cheddar for pepper jack, and the slight heat paired wonderfully with the garlic-parmesan topping. These bombs are perfect for parties, game day snacks, or an easy weeknight dinner that feels fun and indulgent.
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Garlic Parmesan Cheeseburger Bombs: A Golden, Cheesy, Irresistible Bite
- Total Time: 33 mins
- Yield: 8–10 bombs
- Diet: Halal
Description
Juicy bite-sized cheeseburger bombs filled with seasoned beef and melty cheese, brushed with garlic butter and topped with Parmesan for an irresistible appetizer or snack.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough (8-count)
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess fat and let cool slightly.
- Flatten each biscuit dough piece into a circle.
- Spoon a small amount of cooked beef into the center and top with shredded cheese.
- Wrap the dough around the filling, pinching seams to seal, and place seam-side down on the baking sheet.
- Mix melted butter with minced garlic.
- Brush each bomb with garlic butter and sprinkle with Parmesan and parsley.
- Bake for 15–18 minutes until golden brown.
- Cool slightly before serving.
Notes
- Add chopped pickles inside for classic cheeseburger flavor.
- Serve with ketchup, mustard, or burger sauce for dipping.
- Do not overfill to prevent leaking.
- These can be air-fried at 350°F for 10–12 minutes.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Provides a savoury, hearty filling that echoes a classic cheeseburger in every bite.
Onion
Adds sweetness and depth to the beef mixture as it cooks.
Salt and pepper
Basic seasonings that enhance the richness of the filling.
Garlic powder
Adds warm, savoury flavour to complement both the beef and the Parmesan topping.
Cheddar cheese
Melts into gooey pockets inside each bomb, delivering classic cheeseburger character.
Refrigerated biscuit or pizza dough
Forms the exterior shell—soft, golden, and perfect for encasing the filling.
Butter
Brushed on top to help the bombs bake into golden, flavourful rolls.
Fresh garlic
Infuses the butter with aromatic richness for a bold garlic finish.
Parmesan cheese
Adds nutty, salty flavour to the tops of the bombs, enhancing their crispness.
Parsley
Provides a fresh herbal touch and attractive finishing colour.
Directions
Start by browning the ground beef and onion in a skillet over medium heat, breaking the meat into small crumbles as it cooks. Season with salt, pepper, and garlic powder. Once the mixture is cooked through and most of the moisture has evaporated, remove from heat and let it cool slightly. Stir in the shredded cheddar cheese so it begins to melt into the warm filling.
Preheat your oven and line a baking sheet with parchment paper. Open the biscuit or pizza dough and cut into portions large enough to fill and seal. Flatten each portion with your hands. Place a spoonful of the cheeseburger filling in the centre, then fold the dough around it, pinching tightly to seal and forming a smooth ball.
Place the sealed bombs seam-side down on the tray. Melt butter with minced garlic and brush generously over each bomb. Sprinkle with Parmesan cheese. Bake until the dough is puffed, golden, and crisp on top. Allow to cool slightly before serving. Enjoy warm with dipping sauces such as ketchup, mustard, or garlic aioli.
Equipment Needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and Timing
Makes 12 cheeseburger bombs
Preparation time: 15 minutes
Cooking time: 15–18 minutes
Total time: Around 30–35 minutes
Storage/Reheating
Refrigerate leftovers in an airtight container for up to three days. Reheat in a 180°C (350°F) oven for 8–10 minutes to restore crispness. Freeze unbaked bombs for up to two months; bake from frozen, adding a few extra minutes as needed. Avoid microwaving for reheating, as it softens the dough.
Variations and Customizations
Bacon Cheeseburger Bombs
Stir in crispy bacon pieces for a smoky, savoury twist.
Spicy Cheeseburger Bombs
Use pepper jack cheese or add diced jalapeños for gentle heat.
Mushroom and Swiss Bombs
Replace cheddar with Swiss cheese and add sautéed mushrooms.
BBQ Bombs
Mix barbecue sauce into the beef filling for sweet–smoky depth.
Pizza-Style Bombs
Add pepperoni and mozzarella for a pizza-inspired version.
Deluxe Cheeseburger Bombs
Include pickles, mustard, and diced tomatoes inside the filling.
Garlic Herb Dough
Use herb-seasoned dough to intensify aroma and flavour.
Pretzel Cheeseburger Bombs
Dip dough briefly in a baking soda solution and sprinkle with coarse salt for a soft-pretzel exterior.
Keto Option
Use low-carb dough and extra cheese to reduce carbs.
Mini Party Bombs
Make smaller bombs for bite-size appetisers ideal for entertaining.
FAQs
Can I use pizza dough instead of biscuit dough?
Yes, pizza dough works equally well and creates a slightly chewier exterior.
How do I prevent the bombs from opening while baking?
Pinch the seams firmly and place seam-side down on the tray.
Can I make these ahead of time?
Yes, assemble and refrigerate for up to 24 hours before baking.
Can I freeze them?
Both baked and unbaked bombs freeze well; reheat or bake as needed.
What cheeses melt best inside?
Cheddar, mozzarella, or pepper jack melt beautifully.
Do I need to cook the filling first?
Yes, fully cook the beef mixture before assembling the bombs.
Can I air fry cheeseburger bombs?
Yes, air fry at 190°C (375°F) for 8–10 minutes.
Can I add vegetables?
Bell peppers, mushrooms, or spinach work well when finely chopped and sautéed.
Why is my dough soggy underneath?
Use parchment paper and avoid overfilling with juices from the beef.
What dips pair best?
Ketchup, mustard, ranch dressing, garlic aioli, or barbecue sauce all complement them well.
Conclusion
Garlic Parmesan Cheeseburger Bombs combine classic comfort flavours with irresistible texture, making them an ideal choice for parties, family dinners, or fun appetisers. With a gooey, savoury filling wrapped in golden, garlic-buttered dough, these bombs deliver a delicious, handheld twist on a cheeseburger. Whether you keep them classic or customise them with your favourite fillings, they’re guaranteed to become a household favourite.
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