Why You’ll Love This Recipe
Garlic Parmesan cheeseburger bombs are the perfect fusion of comfort food and party appetizer. Imagine tender rolls stuffed with juicy seasoned beef, gooey melted cheese, and topped with a buttery garlic-Parmesan glaze that bakes to golden perfection. These handheld delights are bite-sized burgers wrapped in soft bread, making them both fun and satisfying. Unlike traditional burgers, cheeseburger bombs are portable and mess-free, ideal for game day, gatherings, or family dinners. Each bite delivers the savory richness of beef and cheese paired with the irresistible flavor of garlic butter and Parmesan. Not only are they crowd-pleasing, but they are also easy to prepare with simple ingredients. Whether you serve them as a main dish with a side salad or as a snack platter at parties, these cheesy, garlicky bombs are sure to disappear fast. They combine all the flavors of a cheeseburger in a unique, bite-sized package that everyone will love.
Garlic Parmesan Cheeseburger Bombs – Gooey & Flavorful Bites
- Total Time: 35 minutes
- Yield: 8 cheeseburger bombs
- Diet: Halal
Description
Soft golden buns stuffed with juicy cheeseburger filling, brushed with garlic butter, and topped with Parmesan for a fun and flavorful twist on classic burgers.
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar or American cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft, about 6–8 minutes.
- Stir in garlic, Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
- Flatten each biscuit into a 4-inch circle. Place 2 tbsp beef mixture and 1 tbsp cheese in the center.
- Fold dough around filling, pinching edges to seal, and place seam-side down on the baking sheet.
- Brush tops with melted butter mixed with garlic powder.
- Sprinkle Parmesan cheese on top.
- Bake 15–18 minutes, until golden brown.
- Garnish with parsley and serve warm.
Notes
- Best served fresh, but leftovers can be reheated in the oven for crispiness.
- You can substitute biscuit dough with pizza dough or homemade dough.
- Try adding bacon bits or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef forms the hearty filling, seasoned and cooked until juicy and flavorful.
Onion adds sweetness and depth, blending beautifully with the beef.
Garlic powder seasons the filling with a savory punch that enhances the cheeseburger flavor.
Salt and pepper balance the seasoning for a well-rounded taste.
Cheddar cheese provides gooey, melty richness in the center of each bomb.
Refrigerated biscuit dough or dinner rolls make assembly easy, serving as the fluffy, golden shell.
Butter is melted to create the garlicky topping that coats the bombs.
Fresh garlic is sautéed into the butter, adding authentic flavor and aroma.
Parmesan cheese is sprinkled on top for a salty, nutty finish that crisps beautifully in the oven.
Fresh parsley provides a pop of color and freshness for garnish after baking.
Directions
Begin by preparing the filling. In a skillet over medium heat, cook ground beef and onion until the meat is browned and the onion is soft. Season with garlic powder, salt, and pepper. Remove from heat and let cool slightly.
Flatten each piece of biscuit dough into a small circle. Place a spoonful of the beef mixture and a cube or pinch of cheddar cheese in the center. Fold the dough around the filling and pinch the seams to seal tightly, forming a ball.
Arrange the sealed bombs seam-side down on a greased baking dish or parchment-lined tray. Melt butter in a pan, add minced garlic, and cook briefly until fragrant. Brush this garlic butter over the bombs, then sprinkle with Parmesan cheese.
Bake in a preheated oven until golden brown and puffed, about 15–18 minutes. Once baked, brush with more garlic butter if desired and garnish with chopped parsley. Serve warm and enjoy the gooey, savory goodness.
Servings and timing
This recipe makes about 12 cheeseburger bombs, serving 4–6 people. Preparation takes about 20 minutes, while baking requires an additional 15–18 minutes. Altogether, the recipe comes together in under 40 minutes, making it ideal for weeknights or gatherings.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F for 8–10 minutes or in an air fryer for 5 minutes to restore crispness. Avoid microwaving, as it may make the dough soggy. These can also be frozen before baking and then baked straight from frozen with a few extra minutes of cook time.
Variations and Customizations
Bacon Cheeseburger Bombs
Add crispy bacon bits to the beef filling for extra flavor.
Spicy Kick
Mix in jalapeños or hot sauce with the beef for a spicy version.
Different Cheeses
Try mozzarella, pepper jack, or Swiss for unique flavor twists.
BBQ Style
Stir in barbecue sauce with the beef mixture for a smoky-sweet variation.
Mushroom Swiss
Use sautéed mushrooms and Swiss cheese for a gourmet take.
Sloppy Joe Bombs
Swap the filling with a saucy Sloppy Joe mix for a fun twist.
Breakfast Version
Fill with scrambled eggs, sausage, and cheese for a morning-friendly option.
Mini Bombs
Make smaller bombs with less filling for bite-sized appetizers.
Vegetarian Version
Replace beef with a plant-based meat alternative or sautéed veggies.
Double Garlic
Mix garlic powder into the dough as well as brushing with garlic butter.
FAQs
Can I use homemade dough instead of biscuit dough?
Yes, homemade bread or pizza dough works wonderfully.
What is the best cheese for cheeseburger bombs?
Cheddar is classic, but mozzarella or pepper jack are great too.
Can I prepare these ahead of time?
Yes, assemble them and refrigerate before baking.
Do I need to pre-cook the beef filling?
Yes, always cook the beef before stuffing to ensure safety.
Can I freeze cheeseburger bombs?
Yes, freeze unbaked bombs and bake straight from frozen.
How do I prevent the dough from opening while baking?
Seal the edges well and place seam-side down on the tray.
Can I make these in an air fryer?
Yes, air fry at 350°F for 10–12 minutes until golden.
What dips pair best with these?
Serve with ketchup, ranch, or garlic aioli for dipping.
Are these suitable for kids?
Absolutely, they’re fun, handheld, and kid-approved.
Can I make them gluten-free?
Yes, use gluten-free dough and check all ingredients accordingly.
Conclusion
Garlic Parmesan cheeseburger bombs combine everything you love about burgers with the comfort of soft, garlicky bread. With their juicy beef filling, melty cheese, and golden buttery topping, these little bombs are perfect for parties, weeknight dinners, or game-day spreads. Easy to make and endlessly customizable, they’re guaranteed to be a hit at any table.
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