Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Restaurant-Quality Dinner at Home

Why You’ll Love This Recipe

Mastering Garlic Butter Steak With Parmesan Cream Sauce is about bringing bold, steakhouse-style flavor into your own kitchen with confidence and ease. This recipe delivers tender, juicy steak seared to perfection, then finished with a rich garlic butter base and a silky Parmesan cream sauce that elevates every bite. I first made this dish when I wanted an impressive dinner without complicated steps, and it quickly became a personal favorite. The balance of savory steak, fragrant garlic, and creamy cheese creates a luxurious yet approachable meal. It works just as well for special occasions as it does for an elevated weeknight dinner. With straightforward techniques and reliable results, this recipe helps you master both steak cooking and sauce-making in one satisfying dish.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak
Steak is the star of the dish. Ribeye, sirloin, or New York strip all work well due to their tenderness and rich flavor.

Butter
Butter forms the base of the garlic butter and adds richness to both the steak and the sauce.

Garlic
Garlic provides bold aroma and deep savory flavor that defines the dish.

Heavy Cream
Heavy cream creates the smooth, velvety texture of the Parmesan cream sauce.

Parmesan Cheese
Parmesan adds nutty, salty depth and thickens the sauce naturally.

Olive Oil
Olive oil helps achieve a good sear on the steak and prevents butter from burning.

Salt
Salt enhances the natural flavor of the steak and balances the sauce.

Black Pepper
Black pepper adds gentle heat and classic steak seasoning.

Italian Seasoning
Italian seasoning adds subtle herb notes that complement the garlic and Parmesan.

Directions

Begin by patting the steaks dry and seasoning both sides generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for several minutes per side, depending on thickness and desired doneness. Remove the steaks from the skillet and let them rest.

Lower the heat to medium and add butter to the same skillet. Once melted, add minced garlic and cook briefly until fragrant, being careful not to burn it. Pour in the heavy cream and stir gently, scraping up any browned bits from the pan.

Allow the cream to simmer until slightly thickened, then stir in the Parmesan cheese and Italian seasoning. Continue cooking until the sauce becomes smooth and creamy. Return the steaks to the skillet and spoon the sauce over them. Cook for an additional minute to warm the steaks through before serving.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves two people. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.

Storage/reheating

Store leftover steak and sauce in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat, adding a small splash of cream if needed to loosen the sauce. Avoid high heat to prevent the steak from overcooking.

Variations and Customizations

This recipe is easy to adjust while keeping its signature richness. For extra depth, I sometimes add a small splash of beef broth to the sauce before the cream, which enhances the savory notes. Mushrooms are another excellent addition and can be sautéed in the butter before adding garlic.

If you prefer a lighter sauce, reduce the amount of Parmesan slightly and add a bit more cream. I have also prepared this dish using chicken breast instead of steak, following the same method with excellent results.

For added freshness, a sprinkle of chopped parsley just before serving brightens the dish and balances the richness. These customizations allow you to adapt the recipe to different preferences without losing its elegant character.

Nutrition and Dietary Info

Garlic Butter Steak With Parmesan Cream Sauce is a rich, protein-focused meal best enjoyed in moderation. It provides high-quality protein along with fats from butter, cream, and cheese. Portion size and cut of steak will influence nutritional values.

Expert Tips & Customizations

Rest the Steak
Allow the steak to rest after searing to retain juices.

Low Heat for Sauce
Gentle heat prevents the cream from separating.

Freshly Grated Cheese
Grate Parmesan fresh for a smoother sauce.

FAQs

What steak cut is best for this recipe?

Ribeye, sirloin, and New York strip all work well.

Can I make the sauce ahead of time?

Yes, but reheat gently to maintain texture.

How do I know when the steak is done?

Use a thermometer or press test for doneness.

Can I use milk instead of cream?

Cream is recommended for proper thickness and richness.

Is this recipe gluten-free?

Yes, it contains no gluten ingredients.

Can I add vegetables?

Yes, asparagus or green beans pair very well.

What can I serve with this steak?

Mashed potatoes, rice, or roasted vegetables are excellent options.

Can I cook this on a grill?

Yes, grill the steak and prepare the sauce separately.

How do I avoid burning garlic?

Add garlic after lowering the heat and stir constantly.

Is this dish suitable for special occasions?

Yes, it is ideal for date nights and celebrations.

Conclusion

Mastering Garlic Butter Steak With Parmesan Cream Sauce is a rewarding way to create a restaurant-quality meal at home. With tender steak, rich sauce, and straightforward techniques, this recipe delivers impressive flavor without unnecessary complexity. Once you try

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