If you’re in the mood for a fast, satisfying meal that feels restaurant-worthy without the fuss, these Garlic Butter Steak Bites with Potatoes deliver every single time. Tender seared steak paired with golden, crispy potatoes—everything coated in rich, aromatic garlic butter—makes this dish irresistible. I first made this on a weeknight when I needed something filling but quick, and it instantly became a go-to. The steak cooks in minutes, the potatoes get perfectly caramelized, and the garlic butter ties it all together with a bold, savory finish. This skillet dinner is cozy, rich, and crowd-pleasing, and it uses everyday ingredients you probably already have.
Why You’ll Love This Recipe
This dish offers the perfect combination of juicy steak, buttery potatoes, and fragrant garlic all cooked in a single skillet. It’s simple enough for weeknights but delicious enough for entertaining. You’ll love the quick cooking time, minimal cleanup, and the flexibility to use your favorite steak cut. The garlic butter elevates everything, transforming basic ingredients into a truly comforting meal.
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Garlic Butter Steak Bites with Potatoes – A Hearty, Flavor-Packed Skillet Dinner
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Gluten Free
Description
Tender seared steak bites and crispy golden potatoes tossed in a rich garlic butter sauce for a quick, hearty, and flavor-packed meal.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried parsley (plus extra for garnish)
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the halved potatoes, season with salt and pepper, and cook for 12–15 minutes until crispy and tender. Remove from skillet and set aside.
- Season the steak bites with salt, pepper, paprika, and thyme.
- Add the remaining olive oil to the skillet and heat until shimmering. Add the steak bites in a single layer, searing for 2–3 minutes per side until browned. Remove and set aside.
- Lower heat to medium and add the butter to the skillet.
- Stir in the garlic and cook until fragrant, about 30 seconds.
- Return potatoes and steak bites to the skillet, tossing to coat in the garlic butter sauce.
- Sprinkle with dried parsley, garnish with fresh parsley if desired, and serve warm.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the garlic butter.
- Use ribeye for a more tender result.
- Ensure the skillet is hot before adding steak to achieve a good sear.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak (sirloin, ribeye, or New York strip) – Tender, flavorful cuts that sear beautifully into juicy bite-sized pieces.
Baby potatoes – Small and quick-cooking, they get crisp on the outside while staying fluffy inside.
Butter – Creates the rich garlic butter that coats the steak and potatoes.
Garlic – Adds deep, aromatic flavor that permeates the entire dish.
Olive oil – Helps sear the steak and crisp the potatoes without burning the butter.
Salt and black pepper – Essential for seasoning the steak and potatoes.
Paprika – Adds warmth and beautiful color to the potatoes.
Fresh parsley – Brightens the dish just before serving.
Optional additions: Red pepper flakes, thyme, rosemary, or lemon juice.
Directions
Start by cutting the steak into bite-sized cubes and season well with salt and pepper. Set aside. Halve the baby potatoes and toss them with olive oil, salt, pepper, and paprika.
Heat a large skillet over medium-high heat and add a drizzle of oil. Cook the potatoes cut-side down until golden and tender, stirring occasionally. Transfer them to a plate and keep warm.
In the same skillet, add a bit more oil if needed. Add the steak bites in a single layer and sear for 1–2 minutes per side until browned but still juicy. Avoid overcrowding the pan.
Reduce heat to low and add butter and minced garlic. Stir until the butter melts and coats the steak. Return the potatoes to the skillet and toss everything in the garlic butter until glossy and fragrant.
Garnish with fresh parsley and serve immediately.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 4 people. Prep time is about 10 minutes, and cooking time is 20 minutes. Total time: approximately 30 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispness, or warm gently in the microwave. Avoid freezing, as potatoes can become grainy after thawing.
Variations and Customizations
Herb Steak Bites – Add fresh thyme or rosemary to the garlic butter.
Spicy Steak Bites – Sprinkle red pepper flakes or add a dash of hot sauce.
Creamy Garlic Version – Stir in a splash of cream after adding butter for a silky finish.
Steakhouse Style – Add mushrooms and onions to the skillet for extra depth.
Lemon Garlic Twist – Squeeze fresh lemon over the finished dish.
Cheesy Potatoes – Add grated parmesan over the potatoes before tossing.
Southwest Version – Add chili powder and cumin for a smoky flavor.
Veggie Boost – Add green beans, broccoli, or asparagus to the skillet.
Bacon Steak Bites – Cook bacon first, then use the drippings for the potatoes.
Low-Carb Option – Swap potatoes for cauliflower florets.
FAQs
What steak cut works best?
Sirloin, ribeye, and New York strip sear wonderfully and stay tender.
Can I use frozen potatoes?
Yes, but thaw first for better browning.
How do I keep steak bites tender?
Avoid overcooking—sear quickly over high heat.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives the best flavor.
Should I peel the potatoes?
Not necessary—baby potatoes work well with skins on.
Can I add vegetables?
Absolutely—broccoli, mushrooms, and green beans cook well in the skillet.
Can I make this dairy-free?
Use dairy-free butter alternatives.
Do I need cast iron?
No, but cast iron gives the best sear.
How do I prevent overcrowding?
Cook steak in batches if needed.
Can I marinate the steak?
Yes—marinating adds extra flavor, but isn’t required.
Conclusion
This Garlic Butter Steak Bites with Potatoes recipe is a fast, hearty, deeply flavorful skillet meal you’ll make over and over again. With tender steak, crispy potatoes, and a luxurious garlic butter finish, it’s the perfect combination of comfort and simplicity. Whether you’re feeding a family or cooking for yourself, this dish guarantees satisfaction in every bite.
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