Why You’ll Love This Recipe
Garlic butter steak bites with Parmesan cream sauce are the ultimate indulgence for steak lovers. Bite-sized pieces of tender beef are seared to perfection, coated in a rich garlic butter glaze, and served with a luscious Parmesan cream sauce that takes the dish to the next level. Perfect for weeknight dinners or as a show-stopping appetizer, this recipe combines simplicity with gourmet flavor. The steak bites cook quickly, locking in juiciness while developing a golden crust, and the creamy Parmesan sauce adds decadence without being overly heavy. Pair them with pasta, mashed potatoes, or a side of roasted vegetables for a complete meal that feels both comforting and elegant. Whether you’re looking to impress guests or simply treat yourself to something delicious, these garlic butter steak bites will deliver big flavor in every bite.
Garlic Butter Steak Bites with Parmesan Cream Sauce – Rich & Flavorful
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Halal
Description
Juicy garlic butter steak bites served with a rich and creamy Parmesan sauce, perfect as a main dish or an indulgent appetizer.
Ingredients
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Pat steak cubes dry with paper towels and season with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steak bites in batches for 2–3 minutes per side until browned and cooked to desired doneness. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream, Parmesan, and Italian seasoning. Simmer 2–3 minutes until sauce thickens.
- Return steak bites to skillet and toss to coat in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, deglaze the skillet with a splash of white wine before adding cream.
- Best served with mashed potatoes, pasta, or crusty bread to soak up the sauce.
- Use ribeye or New York strip for even more tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak (sirloin, ribeye, or tenderloin) provides juicy, flavorful bites when seared quickly at high heat.
Butter is the base of the garlic glaze, adding richness and depth.
Garlic infuses the butter with aromatic, savory notes that elevate the steak.
Olive oil helps achieve a perfect sear and prevents the butter from burning.
Salt and black pepper season the steak simply and effectively.
Heavy cream forms the base of the Parmesan sauce, creating a smooth, velvety texture.
Parmesan cheese adds a salty, nutty richness that balances the cream sauce.
Chicken or beef broth lightens the sauce while adding savory depth.
Italian seasoning or fresh herbs like thyme or parsley bring freshness to the dish.
Red pepper flakes (optional) add a subtle kick to balance the creamy sauce.
Directions
Start by cutting the steak into bite-sized cubes and patting them dry. Season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the steak bites in batches, searing each side for 1–2 minutes until browned but still juicy inside. Remove the steak and set aside.
In the same skillet, reduce the heat slightly and add butter. Stir in minced garlic and cook until fragrant, about 30 seconds. Return the steak bites to the skillet, tossing them in the garlic butter to coat. Remove again and keep warm while preparing the sauce.
For the Parmesan cream sauce, pour heavy cream into the skillet along with broth and Italian seasoning. Simmer gently until slightly thickened, then stir in Parmesan cheese until melted and smooth. Add red pepper flakes if desired.
Serve the steak bites hot, drizzled with the Parmesan cream sauce or with the sauce on the side for dipping. Garnish with fresh parsley before serving.
Servings and timing
This recipe serves 4 people. Preparation takes 10 minutes, and cooking requires 15 minutes, making it a 25-minute meal that’s both quick and impressive.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving to keep the steak tender. For longer storage, freeze the steak bites without the sauce, then reheat and prepare the sauce fresh.
Variations and Customizations
Mushroom Cream Sauce
Add sautéed mushrooms to the cream sauce for an earthy twist.
Spicy Kick
Increase red pepper flakes or add cayenne for heat.
Cheesy Upgrade
Mix in mozzarella or fontina for a creamier, cheesier sauce.
Lemon Herb Version
Add lemon zest and juice for a fresher, tangier profile.
Surf & Turf
Serve with shrimp or scallops for a luxurious variation.
Low-Carb Option
Pair with zucchini noodles or cauliflower mash instead of pasta.
Wine-Infused Sauce
Deglaze the pan with white wine before adding cream for added depth.
Bacon Twist
Stir in crispy bacon bits to the sauce for smoky flavor.
Herb Garnish
Top with chives, basil, or thyme for added freshness.
Appetizer Style
Serve steak bites on skewers with the sauce as a dipping option.
FAQs
What is the best cut of steak for this recipe?
Sirloin, ribeye, or tenderloin all work well for tender, juicy bites.
Can I use pre-grated Parmesan?
Freshly grated Parmesan melts better and gives a smoother sauce.
How do I keep the steak tender?
Avoid overcooking; sear quickly over high heat.
Can I make this without cream?
Yes, substitute with half-and-half, though the sauce will be lighter.
Can I grill the steak bites instead?
Yes, grill them and toss in garlic butter afterward.
How do I thicken the sauce?
Simmer longer or add a little extra Parmesan.
Can I prepare this ahead of time?
Cook the steak and make the sauce separately, then combine before serving.
Conclusion
Garlic butter steak bites with Parmesan cream sauce are a quick yet luxurious dish that transforms simple ingredients into a restaurant-quality meal. With juicy, seared steak and a decadent creamy sauce, it’s the perfect recipe for weeknights, date nights, or entertaining guests. This easy dish delivers bold flavor, tender texture, and a touch of indulgence in every bite.
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