Description
Fruit Salad with Pudding is a creamy, refreshing dessert made with a mix of fresh fruits folded into smooth vanilla pudding, perfect for potlucks, parties, or a light sweet treat.
Ingredients
- 1 box (100 g) instant vanilla pudding mix
- 2 cups cold milk (480 ml)
- 1 cup strawberries, sliced
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup grapes, halved
- 2 bananas, sliced
- 1 cup mandarin oranges, drained
- 1/2 cup whipped topping (optional)
Instructions
- In a large bowl, whisk the instant pudding mix with cold milk until thickened.
- Gently fold in the whipped topping if using.
- Add all prepared fruits to the pudding.
- Gently stir until the fruit is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled.
Notes
- Use well-drained fruit to avoid watery salad.
- You can substitute vanilla pudding with banana or cheesecake pudding.
- Best served the same day for freshest texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American