Description
Heavenly Moist Fruit Cake Loaf is a rich, tender, and beautifully spiced cake packed with dried fruits, nuts, and a hint of citrus. This traditional favorite is soaked in sweetness and stays moist for days — perfect for holidays or afternoon tea.
Ingredients
- 1 1/2 cups mixed dried fruits (raisins, currants, chopped apricots, cranberries, etc.)
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup orange juice (or apple juice)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk or buttermilk
- 1 tsp vanilla extract
- 1 tbsp molasses or honey (optional, for depth)
Instructions
- Preheat oven to 325°F (160°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a small saucepan, combine the dried fruits and orange juice. Bring to a gentle simmer for 5 minutes, then remove from heat and let cool. This softens the fruits and enhances their flavor.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract and molasses (if using).
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the soaked fruits (with any remaining juice) and chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Brush the top with a little warm honey or orange marmalade for a glossy finish.
Notes
- For an extra moist texture, wrap the cooled loaf in plastic wrap and let it sit overnight before slicing.
- Soak the fruits in rum or brandy for a classic holiday version.
- This loaf keeps well for up to a week in an airtight container and freezes beautifully for up to 3 months.
- Serve with a dollop of whipped cream or a dusting of powdered sugar for an elegant touch.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British