Description
Soft, warm naan breads topped with creamy whipped feta and fresh herbs, finished with a drizzle of olive oil for a simple yet flavorful Mediterranean-inspired appetizer or side dish.
Ingredients
- 4 naan breads
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp extra-virgin olive oil
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional)
Instructions
- In a food processor, blend feta cheese, cream cheese, Greek yogurt, and lemon juice until smooth and creamy.
- Stir in fresh herbs and black pepper.
- Warm naan breads in the oven or skillet until soft and slightly toasted.
- Spread whipped feta mixture generously over each naan.
- Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- Serve warm as an appetizer or alongside grilled meats and salads.
Notes
- Can be made ahead — keep whipped feta refrigerated and spread just before serving.
- Try topping with cherry tomatoes, cucumbers, or olives for extra Mediterranean flair.
- Use store-bought naan or homemade for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook (with warming naan)
- Cuisine: Mediterranean