Why You’ll Love This Recipe
Feta & herb naan breads are a delicious twist on the traditional Indian flatbread, blending soft, pillowy naan with the bold, salty tang of feta cheese and the freshness of herbs. These naan breads are perfect for serving as a side dish with curries, soups, or grilled meats, yet they’re flavorful enough to enjoy on their own. The combination of creamy feta and aromatic herbs makes every bite rich and savory, turning a simple bread into something special. Homemade naan is easier to make than you might think, and this recipe ensures a fluffy, golden bread that’s both satisfying and versatile. Whether you’re preparing a family dinner, a Mediterranean-style spread, or a cozy weekend meal, these naan breads are a guaranteed hit. They’re best enjoyed warm, straight from the skillet, with their cheesy, herby flavors shining through in every mouthful.
Feta & Herb Naan Breads – Soft, Savory & Flavorful
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Soft, warm naan breads topped with creamy whipped feta and fresh herbs, finished with a drizzle of olive oil for a simple yet flavorful Mediterranean-inspired appetizer or side dish.
Ingredients
- 4 naan breads
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp extra-virgin olive oil
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional)
Instructions
- In a food processor, blend feta cheese, cream cheese, Greek yogurt, and lemon juice until smooth and creamy.
- Stir in fresh herbs and black pepper.
- Warm naan breads in the oven or skillet until soft and slightly toasted.
- Spread whipped feta mixture generously over each naan.
- Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- Serve warm as an appetizer or alongside grilled meats and salads.
Notes
- Can be made ahead — keep whipped feta refrigerated and spread just before serving.
- Try topping with cherry tomatoes, cucumbers, or olives for extra Mediterranean flair.
- Use store-bought naan or homemade for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook (with warming naan)
- Cuisine: Mediterranean
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour provides the base for the dough, ensuring a soft yet sturdy bread.
Yeast helps the naan rise, giving it that pillowy texture.
Sugar activates the yeast and adds a hint of sweetness.
Salt balances the flavors and enhances the taste of the bread.
Warm water or milk hydrates the dough, making it tender and soft.
Yogurt enriches the dough, adding tang and moisture for a fluffy finish.
Olive oil keeps the naan soft and prevents it from drying out.
Feta cheese brings a salty, tangy kick that pairs beautifully with the bread.
Fresh herbs like parsley, dill, or cilantro add brightness and flavor.
Garlic butter brushed on top enhances the naan’s aroma and flavor after cooking.
Directions
Start by preparing the dough. In a bowl, dissolve yeast and sugar in warm water or milk. Let it sit until foamy, then mix in yogurt, olive oil, flour, and salt. Knead until smooth and elastic, then cover and allow it to rise until doubled in size, about an hour.
Once risen, divide the dough into equal portions and roll each piece into an oval or round shape. Sprinkle crumbled feta and chopped herbs on top, pressing them gently into the surface.
Heat a skillet or griddle over medium-high heat. Cook each naan for 2–3 minutes on one side until bubbles form, then flip and cook another 1–2 minutes until golden brown. Brush with garlic butter immediately after cooking for added flavor.
Serve warm, garnished with extra herbs and feta if desired.
Servings and timing
This recipe yields about 6 naan breads. Preparation and rising time take around 1 hour and 15 minutes, while cooking requires about 15 minutes. In total, the recipe is ready in 1 hour and 30 minutes.
Storage/reheating
Store leftover naan breads in an airtight container at room temperature for 2 days or refrigerate for up to 4 days. To reheat, warm in a skillet, oven, or microwave. For longer storage, freeze with parchment paper between each naan and reheat directly from frozen.
Variations and Customizations
Spicy Feta Naan
Add chili flakes or jalapeños along with the feta for heat.
Mediterranean Style
Top with olives and sun-dried tomatoes for extra flavor.
Cheesy Naan
Use a mix of mozzarella and feta for a gooey, cheesy variation.
Garlic Herb Naan
Double the garlic butter and add extra herbs for a stronger flavor.
Whole Wheat Version
Replace part of the flour with whole wheat flour for a nuttier taste.
Vegan Option
Use dairy-free yogurt and plant-based feta.
Stuffed Naan
Fold the dough over the feta and herbs to create stuffed flatbreads.
Zaatar Twist
Sprinkle zaatar spice blend on top for a Middle Eastern flavor.
Breakfast Naan
Top with a fried egg and fresh herbs for a hearty morning dish.
Mini Naan Bites
Make smaller versions for appetizers or party snacks.
FAQs
Can I use store-bought naan for this recipe?
Yes, just warm the naan and top with feta and herbs before serving.
Do I have to use yogurt in the dough?
Yogurt gives softness, but sour cream or milk can be substituted.
Which herbs work best?
Parsley, dill, cilantro, and mint all work well.
Can I bake naan instead of cooking on a skillet?
Yes, bake at 450°F for 6–8 minutes until puffed and golden.
Is feta the only cheese option?
No, try goat cheese or ricotta for variations.
Can I make the dough ahead of time?
Yes, refrigerate overnight and bring to room temperature before cooking.
Do I need a tandoor oven?
No, a hot skillet or griddle works perfectly.
Conclusion
Feta & herb naan breads combine the pillowy softness of homemade naan with the bold, tangy flavors of feta and fresh herbs. Easy to make and endlessly versatile, they’re perfect alongside curries, grilled meats, or enjoyed simply with a dip. This recipe transforms a simple flatbread into something memorable, making it a must-try for anyone who loves fresh, flavorful homemade bread.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!