Description
These Eggnog Cheesecakes with a Gingerbread Cookie Crust are the ultimate festive dessert — rich, creamy, and infused with the warm holiday flavors of nutmeg, cinnamon, and eggnog. The spiced gingerbread base perfectly complements the silky eggnog cheesecake filling, making it a holiday favorite.
Ingredients
- For the Crust:
- 1 ½ cups crushed gingerbread cookies (or gingersnaps)
- ¼ cup melted butter
- 1 tablespoon brown sugar
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- For the Topping (optional):
- 1 cup whipped cream
- Freshly grated nutmeg or crushed gingerbread cookies for garnish
Instructions
- Preheat oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.
- In a bowl, combine crushed gingerbread cookies, melted butter, and brown sugar. Mix until evenly moistened.
- Spoon about 1 tablespoon of crust mixture into each muffin liner and press firmly to form a base. Bake for 5 minutes, then set aside to cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing just until combined after each addition.
- Mix in eggnog, vanilla, nutmeg, and cinnamon until smooth.
- Divide the batter evenly among the prepared cups, filling each about ¾ full.
- Bake for 18–20 minutes, or until centers are just set. Cool completely at room temperature, then refrigerate for at least 3 hours (or overnight).
- Top with whipped cream and sprinkle with nutmeg or crushed cookies before serving.
Notes
- Use full-fat cream cheese for the best texture and flavor.
- These mini cheesecakes can also be made in a 9-inch springform pan; increase baking time to 40–45 minutes.
- For extra spice, add a pinch of ground ginger to the filling.
- Store in the refrigerator for up to 5 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American