Description
Easy Sausage Breakfast Muffins are savory, protein-packed muffins made with breakfast sausage, eggs, cheese, and baking mix—perfect for quick breakfasts or meal prep.
Ingredients
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup baking mix (such as Bisquick)
- 1/4 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: chopped green onions or bell peppers
Instructions
- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- In a large bowl, whisk together eggs and milk.
- Add the cooked sausage, shredded cheese, baking mix, black pepper, garlic powder, and optional vegetables. Stir until combined.
- Evenly divide the mixture among the muffin cups.
- Bake for 20–25 minutes, or until muffins are set and lightly golden on top.
- Remove from oven and let cool slightly before serving.
Notes
- These muffins freeze well for up to 2 months.
- Reheat in the microwave for 20–30 seconds.
- You can substitute turkey sausage for a lighter version.
- Add hot sauce or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American