Easy Chicken & Stuffing Casserole (Creamy, Comforting, and Family-Approved)

When you’re craving something hearty, simple, and utterly comforting, this Easy Chicken & Stuffing Casserole is the perfect answer. It’s the kind of meal that feels like a warm hug — creamy chicken layered with savory stuffing and baked to golden perfection. With just a handful of pantry ingredients and minimal prep, you can have a satisfying dinner on the table in no time. I made this once using leftover rotisserie chicken, and it turned out even better — juicy, flavorful, and so easy to throw together. Whether it’s a busy weeknight or a cozy Sunday supper, this casserole is sure to please everyone at the table.

Why You’ll Love This Recipe

This Chicken & Stuffing Casserole is the ultimate comfort food. It’s easy to make, uses simple ingredients, and tastes like a home-cooked classic. The creamy chicken filling pairs perfectly with the buttery, herbed stuffing on top, giving you a dish that’s rich, savory, and satisfying. It’s also a great way to use up leftover chicken or turkey, and you can easily customize it with vegetables or cheese for extra flavor.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked chicken – Shredded or cubed, it’s the hearty base of the casserole. Rotisserie chicken works perfectly for convenience and flavor.

Cream of chicken soup – Adds creamy texture and rich flavor to the casserole base. You can substitute with cream of mushroom or cream of celery for variety.

Sour cream – Makes the sauce extra creamy and tangy, balancing the richness.

Chicken broth – Keeps the stuffing moist and flavorful while baking.

Boxed stuffing mix – The star topping! Savory, herbed, and buttery — it creates that perfect crunchy-soft contrast.

Butter – Adds flavor and helps the stuffing brown beautifully on top.

Frozen mixed vegetables (optional) – A great way to add color, texture, and nutrition.

Salt and pepper – Simple seasonings that bring all the flavors together.

Directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine the cream of chicken soup, sour cream, and a few tablespoons of chicken broth. Add the shredded chicken and stir until evenly coated. Season with salt and pepper to taste. If using vegetables, fold them in at this stage.

Spread the chicken mixture evenly in the prepared baking dish.

In a separate bowl, prepare the stuffing mix according to the package instructions, substituting some of the water with chicken broth for extra flavor. Once the stuffing is moistened, spread it evenly over the chicken mixture.

Drizzle melted butter over the top to help the stuffing crisp up as it bakes.

Bake uncovered for 30–35 minutes, or until the stuffing is golden brown and the casserole is bubbling at the edges.

Let it rest for 5 minutes before serving.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 6–8 people and takes about 10 minutes of prep time and 35 minutes of baking — ready in under 45 minutes total.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1–2 minutes. You can also freeze the unbaked casserole for up to 2 months; thaw overnight in the refrigerator before baking.

Variations and Customizations

Turkey & Stuffing Casserole
Swap chicken for leftover turkey — a great post-holiday comfort meal.

Cheesy Chicken Casserole
Mix shredded cheddar or mozzarella into the chicken layer for extra creaminess.

Veggie-Packed Version
Add broccoli, peas, or green beans to make it heartier and more colorful.

Cranberry Chicken Casserole
Sprinkle dried cranberries between the layers for a sweet-and-savory twist.

Garlic Herb Stuffing
Add minced garlic and extra herbs like thyme or rosemary to boost flavor.

Low-Sodium Version
Use low-sodium broth and soup for a lighter, healthier option.

Individual Servings
Bake in ramekins for portion-controlled, dinner-party-ready casseroles.

FAQs

Can I use turkey instead of chicken?

Yes, this recipe works wonderfully with leftover turkey — perfect for after Thanksgiving.

Can I use homemade stuffing?

Absolutely! Homemade stuffing adds even more flavor and texture.

Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance and refrigerate until ready to bake.

Can I freeze this casserole?

Yes, freeze before baking for up to 2 months. Thaw overnight before baking.

What can I use instead of cream of chicken soup?

Try cream of mushroom or make your own sauce with broth, milk, and flour.

Can I make it without sour cream?

Greek yogurt is a great substitute for a lighter option.

How do I keep the stuffing from getting soggy?

Don’t over-moisten the stuffing before baking, and bake uncovered for a crisp top.

Can I add cheese?

Yes, shredded cheddar or Monterey Jack melts beautifully into the chicken layer.

What side dishes go with this casserole?

Serve with green beans, salad, or cranberry sauce for a full meal.

Can I use canned chicken?

Yes, though fresh or rotisserie chicken gives the best flavor and texture.

Conclusion

This Easy Chicken & Stuffing Casserole is the kind of comfort food that brings everyone to the table. Creamy, savory, and topped with golden stuffing, it’s a cozy, family-friendly meal that’s as easy to make as it is satisfying to eat. Whether you’re feeding a crowd, using up leftovers, or just need a quick weeknight dinner, this casserole delivers classic homestyle flavor every single time. Serve it warm, share it with loved ones, and enjoy a taste of simple comfort.

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