Description
A creamy, comforting slow-cooker chicken dish made with seasoned chicken breasts simmered in a rich angel hair pasta sauce featuring cream cheese, Italian seasoning, and creamy soups.
Ingredients
- 4–6 boneless skinless chicken breasts
- 1 packet Italian dressing seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (or use two cream of chicken)
- 1/2 cup chicken broth
- 8 oz cream cheese, softened
- 1/2 cup butter (1 stick), sliced
- 1 tsp garlic powder
- Salt & pepper, to taste
- 12 oz angel hair pasta, cooked
- Fresh parsley, for garnish (optional)
Instructions
- Season chicken with salt, pepper, and garlic powder, then place it in the bottom of a slow cooker.
- In a bowl, whisk together cream of chicken soup, cream of mushroom soup, Italian seasoning packet, and chicken broth.
- Pour the mixture over the chicken.
- Add softened cream cheese and butter slices on top.
- Cover and cook on LOW for 4–6 hours, or until chicken is tender.
- Shred or slice the chicken and stir mixture until sauce becomes smooth and creamy.
- Cook angel hair pasta according to package directions and drain.
- Serve the creamy chicken mixture over angel hair pasta and garnish with parsley.
Notes
- For extra flavor, sauté the chicken briefly before adding to the crockpot.
- Add mushrooms or spinach during the last hour of cooking for added texture.
- Use full-fat cream cheese for the creamiest sauce.
- If sauce is too thick, add a splash of milk or broth before serving.
- Prep Time: 10 mins
- Cook Time: 4–6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American