Creamy Roasted Garlic Parmesan Dip is the ultimate appetizer for gatherings, game days, or cozy evenings at home. Smooth, velvety, and deeply savory, this dip combines sweet roasted garlic with sharp Parmesan cheese for a bold yet balanced flavor. It is warm, comforting, and incredibly satisfying when served with crusty bread, crackers, or fresh vegetables.
The first time I made this dip, I underestimated how much roasting the garlic would transform the flavor. The sharpness mellowed into a sweet, almost buttery richness that blended beautifully with the creamy base. I once added a small pinch of red pepper flakes for subtle heat, and it gave the dip a pleasant contrast without overpowering the garlic. Whether served warm from the oven or at room temperature, Creamy Roasted Garlic Parmesan Dip is guaranteed to disappear quickly.
Why You’ll Love This Recipe
This Creamy Roasted Garlic Parmesan Dip is simple to prepare but tastes sophisticated. The roasted garlic provides depth and sweetness, while Parmesan adds sharp, nutty complexity.
It is versatile and pairs well with many dippers, from toasted baguette slices to crisp vegetables. The creamy texture makes it easy to spread or scoop.
Another reason to love this dip is its adaptability. You can bake it for a warm, bubbly finish or serve it chilled as a spread. It is perfect for entertaining and easy to prepare ahead of time.
Print
Creamy Roasted Garlic Parmesan Dip: Rich, Savory, and Irresistible
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich and creamy roasted garlic Parmesan dip blended with smooth cream cheese and baked until bubbly. This savory dip is packed with roasted garlic flavor and perfect for parties or cozy gatherings.
Ingredients
- 1 whole head garlic
- 1 tbsp olive oil
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
- Allow garlic to cool slightly, then squeeze out the roasted cloves into a bowl.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, roasted garlic, Parmesan, mozzarella, salt, and pepper until smooth.
- Transfer mixture to a small baking dish and spread evenly.
- Bake for 15-20 minutes until hot and bubbly.
- Garnish with chopped parsley and serve warm with bread, crackers, or vegetables.
Notes
- Use freshly grated Parmesan for best flavor.
- Can be prepared ahead and baked just before serving.
- Add red pepper flakes for a spicy kick.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Garlic heads
Roasted until soft and sweet, forming the flavor base.
Olive oil
Used to roast garlic and enhance richness.
Cream cheese
Provides a smooth, creamy foundation.
Sour cream
Adds light tang and softness.
Mayonnaise
Enhances creaminess and depth.
Parmesan cheese (grated)
Delivers sharp, nutty flavor.
Mozzarella cheese (optional)
Adds meltiness if baking the dip.
Salt
Balances and enhances flavor.
Black pepper
Adds subtle warmth.
Red pepper flakes (optional)
Introduce gentle heat.
Fresh parsley (optional)
Adds color and freshness.
Directions
Preheat your oven to 200°C (400°F). Slice the tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden. Allow to cool slightly.
Squeeze the roasted garlic cloves into a mixing bowl and mash into a smooth paste.
Add cream cheese, sour cream, mayonnaise, grated Parmesan, salt, black pepper, and red pepper flakes if using. Mix until smooth and well combined.
If serving warm, transfer the mixture to a baking dish, sprinkle mozzarella on top if desired, and bake at 180°C (350°F) for 15–20 minutes until bubbly and lightly golden.
Garnish with fresh parsley before serving.
Serve with bread, crackers, or vegetables.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Roasting time: 30–35 minutes
Optional baking time: 15–20 minutes
Total time: About 1 hour
Storage/reheating
Store leftover dip in an airtight container in the refrigerator for up to four days.
Reheat in the oven at 160°C (320°F) until warmed through, or microwave briefly in short intervals.
This dip can be prepared in advance and baked just before serving.
Freezing is not recommended due to the dairy content.
Variations and Customizations
Creamy Roasted Garlic Parmesan Dip can be customized easily. For extra richness, add a small amount of mascarpone cheese.
I have experimented with adding chopped spinach, which introduced color and additional flavor.
For a smoky twist, mix in a pinch of smoked paprika.
You can also add crispy bacon bits for extra texture.
If you prefer a lighter version, substitute Greek yogurt for part of the sour cream or mayonnaise.
For a stronger cheese profile, include a small amount of grated Romano cheese.
Nutrition and Dietary Info
Approximate values per serving (based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Carbohydrates | 4 g |
| Fat | 20 g |
| Saturated Fat | 9 g |
| Fiber | 0 g |
| Sugar | 2 g |
| Sodium | 320 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Roast Garlic Fully
Soft, caramelized garlic ensures smooth blending.
Use Room-Temperature Cream Cheese
Prevents lumps and ensures smooth texture.
Adjust Seasoning
Taste before baking to balance salt and cheese.
Serve Warm for Best Flavor
The dip is most aromatic and flavorful when warm.
FAQs
Can I make this dip ahead of time?
Yes, prepare the mixture and refrigerate before baking.
Can I skip baking?
Yes, it can be served chilled as a spread.
What can I serve with this dip?
Crackers, baguette slices, pita chips, or fresh vegetables.
Can I use pre-minced garlic?
Fresh garlic is recommended for best flavor.
How do I prevent it from becoming too thick?
Add a small amount of milk if needed.
Is this dip vegetarian?
Yes, it contains no meat products.
Conclusion
Creamy Roasted Garlic Parmesan Dip is a rich and flavorful appetizer that combines sweet roasted garlic with sharp cheese and smooth creaminess. Easy to prepare and adaptable to personal taste, it is perfect for entertaining or cozy evenings at home. Whether baked warm or served chilled, this dip is sure to become a favorite.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!