Description
Creamy mushroom soup is a rich, comforting dish made with fresh mushrooms, onions, garlic, and herbs, simmered in a creamy broth. It’s hearty, flavorful, and perfect for a cozy meal.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb fresh mushrooms (button, cremini, or mixed), sliced
- 1 tsp thyme (fresh or dried)
- 4 cups vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp all-purpose flour
- 1/4 cup grated Parmesan cheese (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Stir in garlic and cook until fragrant, about 1 minute.
- Add sliced mushrooms and thyme, cooking until mushrooms release their moisture and become golden brown.
- Sprinkle flour over the mushrooms, stirring to coat and thicken.
- Gradually add vegetable broth, stirring to avoid lumps, and bring to a simmer.
- Reduce heat and stir in heavy cream. Simmer for 10 minutes until soup thickens and flavors meld.
- Season with salt and pepper to taste.
- Stir in Parmesan cheese if using, then garnish with fresh parsley before serving.
Notes
- For a smoother texture, blend part or all of the soup using an immersion blender.
- Use coconut milk for a dairy-free version.
- Great served with crusty bread or a side salad.
- Store leftovers in the fridge for up to 3 days; reheat gently.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: European