Description
Cream Cheese Sausage Balls are savory bite-sized appetizers made with sausage, cream cheese, and baking mix, baked until golden and perfect for parties or breakfast.
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 2 cups baking mix (such as Bisquick)
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sausage and softened cream cheese until well mixed.
- Add shredded cheddar cheese and baking mix, mixing until a thick dough forms.
- Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
- Can be prepared ahead and frozen before baking.
- Use spicy sausage for extra heat.
- Serve with dipping sauces like mustard or ranch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American