Description
Cranberry Turkey Stuffing Balls are the perfect bite-sized holiday appetizer or side dish made with tender turkey, savory stuffing, and sweet cranberries. Crispy on the outside and moist inside, these flavorful balls capture all the best Thanksgiving flavors in one delicious bite.
Ingredients
- 2 cups cooked turkey, finely chopped or shredded
- 3 cups prepared stuffing (homemade or boxed mix)
- ½ cup dried cranberries (or chopped fresh cranberries)
- 1 large egg, beaten
- ¼ cup chicken or turkey broth (as needed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (optional)
- 2 tablespoons melted butter (for brushing)
- For Serving (optional):
- ½ cup turkey gravy or cranberry sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine cooked turkey, stuffing, and cranberries. Mix well.
- Add beaten egg and just enough broth (a few tablespoons at a time) until the mixture holds together but isn’t soggy.
- Season with garlic powder, onion powder, black pepper, and salt if needed. Mix thoroughly.
- Using your hands or a cookie scoop, form 1 ½-inch balls and place them on the prepared baking sheet.
- Brush each stuffing ball lightly with melted butter for a golden crust.
- Bake for 20–25 minutes, or until heated through and golden brown.
- Serve warm with turkey gravy or cranberry sauce for dipping.
Notes
- Use leftover Thanksgiving turkey and stuffing for a quick and easy appetizer.
- Add chopped pecans or walnuts for a festive crunch.
- These can be made ahead and refrigerated — just reheat in the oven before serving.
- Air fryer method: cook at 370°F (185°C) for 10–12 minutes, turning halfway through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American