Description
Classic butter cookies are rich, crisp, and buttery treats that melt in your mouth — perfect for holidays or any time you crave a simple, delicious cookie.
Ingredients
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 tsp salt
- Optional: colored sugar or sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- For shaped cookies, place the dough in a cookie press or roll it into 1-inch balls and flatten slightly with a fork.
- Decorate with sugar or sprinkles if desired.
- Bake for 10–12 minutes, or until the edges are just golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure butter is softened but not melted for the best texture.
- Dough can be refrigerated for up to 3 days or frozen for up to 2 months.
- For a festive touch, dip cooled cookies in melted chocolate and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European