Description
A festive and spicy hard candy flavored with cinnamon, perfect for holidays or gifting. The bright red color and bold flavor make it a nostalgic treat for any occasion.
Ingredients
- 3 3/4 cups granulated sugar
- 1 1/2 cups light corn syrup
- 1 cup water
- 1 teaspoon cinnamon oil
- 1/2 teaspoon red food coloring
- Powdered sugar (for dusting)
Instructions
- Prepare a large baking sheet by lining it with foil and lightly dusting it with powdered sugar.
- In a large heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Attach a candy thermometer to the pan and continue cooking without stirring until the temperature reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in cinnamon oil and red food coloring. Be careful — the vapor can be strong.
- Immediately pour the hot mixture onto the prepared baking sheet. Do not spread; it will naturally settle.
- Allow the candy to cool completely, then break into small pieces using a mallet or the handle of a wooden spoon.
- Dust pieces lightly with powdered sugar to prevent sticking. Store in an airtight container.
Notes
- Work quickly when adding cinnamon oil, as the mixture can harden fast.
- For a more intense flavor, increase the cinnamon oil slightly.
- Store in a cool, dry place away from humidity.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Candy
- Method: Stovetop
- Cuisine: American