Description
Rich, ultra-creamy chocolate fudge inspired by classic candy bars, loaded with chocolate, sweetened condensed milk, and customizable mix-ins like caramel, peanuts, or cookie pieces.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped candy bars (Snickers, Twix, Milky Way, or similar)
- Optional add-ins: chopped peanuts, mini marshmallows, caramel bits
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped candy bars and any optional add-ins.
- Spread mixture evenly into the prepared pan.
- Refrigerate for 2–3 hours until fully set.
- Lift out, cut into squares, and serve.
Notes
- Mix and match candy bars to create different copycat flavors.
- For cleaner cuts, warm the knife slightly before slicing.
- Store fudge in an airtight container in the refrigerator.
- Perfect for holiday trays and edible gifts.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American