Description
Decadent bite-sized treats made by wrapping edible chocolate chip cookie dough around brownie pieces and dipping them in melted chocolate.
Ingredients
- 2 cups edible chocolate chip cookie dough
- 2 cups baked brownies, cut into 1-inch cubes
- 2 cups chocolate chips or melting chocolate
- 1 tbsp coconut oil (optional, for smoother melting)
- Sprinkles or crushed nuts for topping (optional)
Instructions
- Prepare edible chocolate chip cookie dough or use a store-bought safe-to-eat version.
- Cut brownies into small 1-inch cubes.
- Wrap a small amount of cookie dough around each brownie cube, shaping into a smooth ball.
- Place the prepared balls on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.
- Melt chocolate chips with coconut oil (if using) in the microwave in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, coating fully, and place back on the parchment.
- Add sprinkles or nuts before the chocolate sets, if desired.
- Refrigerate until chocolate is fully hardened, then serve or store.
Notes
- Use fudge-like brownies for easier shaping.
- Freeze bombs for 10 minutes before dipping to keep their shape.
- Store in the refrigerator for up to one week.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American