Description
Tender and juicy chicken meatballs mixed with creamy ricotta cheese, baked to perfection, and perfect for pairing with pasta, salad, or served as appetizers.
Ingredients
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for brushing)
- Marinara sauce, for serving (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Form mixture into 1 1/2-inch meatballs and place on prepared baking sheet.
- Lightly brush or drizzle meatballs with olive oil.
- Bake for 18–20 minutes, or until cooked through and golden brown.
- Serve with marinara sauce, pasta, or as a protein-packed snack.
Notes
- Do not overmix the meatball mixture to keep them tender.
- Ricotta adds creaminess and keeps meatballs moist—don’t skip it!
- Can be made ahead and frozen before or after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American