Name: Chicken Cheese One Pot Spaghetti (Creamy, Cheesy, and So Easy)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, diced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 3 cloves garlic, minced; 3 cups chicken broth; 1 ½ cups milk (whole or 2%); 12 oz uncooked spaghetti (broken in half); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tablespoons butter; ¼ teaspoon crushed red pepper flakes (optional); 2 tablespoons chopped parsley (for garnish)

Description

Chicken Cheese One Pot Spaghetti is a quick, creamy, and cheesy pasta dish loaded with tender chicken, melty cheese, and flavorful herbs — all cooked together in one pot for minimal cleanup and maximum flavor. It’s a family-friendly comfort meal that’s ready in under 30 minutes.

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
3 cloves garlic, minced
3 cups chicken broth
1 ½ cups milk (whole or 2%)
12 oz uncooked spaghetti (broken in half)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons butter
¼ teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped parsley (for garnish)

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Instructions

In a large deep skillet or pot, heat olive oil over medium-high heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook for 5–7 minutes until golden and cooked through. Remove and set aside.
In the same pot, add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and milk, then bring to a gentle boil.
Add uncooked spaghetti to the pot, stirring frequently to prevent sticking. Reduce heat to medium-low and simmer for 10–12 minutes, or until the pasta is cooked and most of the liquid has been absorbed.
Stir in butter, mozzarella, and Parmesan cheese until melted and creamy. Add the cooked chicken back into the pot and toss to coat evenly.
Taste and adjust seasoning, adding crushed red pepper flakes if desired.
Garnish with chopped parsley and extra Parmesan before serving warm.

Notes

Use rotisserie chicken for a faster prep option.
For extra creaminess, add 2 oz of cream cheese before mixing in the shredded cheese.
Substitute spaghetti with penne or fettuccine if preferred.
Leftovers can be stored in the refrigerator for up to 3 days and reheated with a splash of milk.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One Pot
Cuisine: Italian-American